Yersinia Enterocolitica: A Brief Review of the Issues Relating to the Zoonotic Pathogen, Public Health Challenges, and the Pork Production Chain

被引：61

作者：

Drummond, Niall ^{[1
]}

Murphy, Brenda P. ^{[2
]}

Ringwood, Tamara ^{[3
]}

Prentice, Michael B. ^{[3
]}

Buckley, James F. ^{[2
]}

Fanning, Seamus ^{[1
]}

机构：

[1] Natl Univ Ireland Univ Coll Dublin, UCD Vet Sci Ctr, UCD Sch Publ Hlth Physiotherapy & Populat Sci, UCD Ctr Food Safety, Dublin 4, Ireland

[2] Cork Cty Council, Vet Food Safety Lab, Inniscarra, Cork, Ireland

[3] Natl Univ Ireland, Dept Microbiol, Cork, Ireland

来源：

FOODBORNE PATHOGENS AND DISEASE | 2012年 / 9卷 / 03期

关键词：

RAW-MILK; ENTEROPATHOGENIC YERSINIA; ANTIMICROBIAL RESISTANCE; FOODBORNE PATHOGENS; CAMPYLOBACTER SPP; ESCHERICHIA-COLI; SOUTHERN GERMANY; PASTEURIZED MILK; SERUM RESISTANCE; SECRETION SYSTEM;

D O I：

10.1089/fpd.2011.0938

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Yersinia enterocolitica is a zoonotic agent that causes gastrointestinal disease in humans, as well as reactive arthritis and erythema nodosum. Enteropathogenic Yersinia are the etiological agents for yersiniosis, which can be acquired through the consumption of contaminated foods. As porcine animals are the main carriers of Y. enterocolitica, food safety measures to minimize human infection are of increasing interest to the scientific and medical community. In this review, we examine why it is imperative that information on the reservoirs, prevalence, virulence, and ability of this pathogen to survive in different environments is further investigated to provide rational measures to prevent or decrease associated disease risks.

引用

页码：179 / 189

页数：11

共 139 条

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