Some physicochemical and interfacial properties of native and acetylated legumin from faba beans (Vicia faba L) (vol 44, pg 429, 1996)

被引：3
|
作者：
Krause, JP
Mothes, R
Schwenke, KD
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1997年 / 45卷 / 04期
关键词：
D O I：
10.1021/jf970039w
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：1518 / 1518
页数：1
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