DETERMINATION OF ANTIOXIDANT, ANTIMICROBIAL, DNA PROTECTIVE ACTIVITY AND HEAVY METALS CONTENT OF LAETIPORUS SULPHUREUS

被引：0

作者：

Sevindik, Mustafa ^{[1
]}

Akgul, Hasan ^{[1
]}

Dogan, Muhittin ^{[2
]}

Akata, Ilgaz ^{[3
]}

Selamoglu, Zeliha ^{[4
]}

机构：

[1] Akdeniz Univ, Fac Sci, Dept Biol, Antalya, Turkey

[2] Gaziantep Univ, Fac Art & Sci, Dept Biol, Gaziantep, Turkey

[3] Ankara Univ, Fac Sci, Dept Biol, Ankara, Turkey

[4] Omer Halisdemir Univ, Fac Med, Dept Med Biol, Nigde, Turkey

来源：

FRESENIUS ENVIRONMENTAL BULLETIN | 2018年 / 27卷 / 03期

关键词：

Laetiporus sulphureus; Antioxidant; Antimicrobial; DNA protection; Oxidative stress; Heavy metal; EDIBLE MUSHROOMS; GANODERMA-LUCIDUM; BULL; MURRILL; IN-VITRO; EXTRACT; DAMAGE; LYMPHOCYTES; BISPORUS; CAPACITY; TURKEY;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Since ancient times, people consumed mushrooms as nutrients, especially during the rainy season. The present study aimed to determine the therapeutic potential of an edible mushroom, Laetiporus sulphureus (Bull.) Murrill. Thus, its antioxidant activity was determined by DPPH method and antimicrobial activity was determined with modified agar dilution method. TAS (total antioxidant status), TOS (total oxidant status) and OSI (oxidative stress index) values were determined using Rel Assay kits. PBR 322 supercoiled DNA was used to identify the DNA protective activity. Heavy metal content was determined with atomic absorption spectrophotometry using the wet decomposition method. In conclusion, it was determined that L. sulphureus demonstrated high biological activity and it was considered that the mushroom can be used as a natural resource in alternative medicine.

引用

页码：1946 / 1952

页数：7

共 44 条

[1] Pharmacognostic standardization and antioxidant capacity of an edible mushroom Laetiporus sulphureus [J].