The volatile organic compounds from tepals and anthers of saffron flowers (Crocus sativus L.)

被引：7

作者：

Tirillini, B

Pagiotti, R

Menghini, L

Miniati, E

机构：

[1] Univ Urbino, Ist Bot, I-61029 Urbino, Italy

[2] Univ Perugia, Dipartimento Biol Vegetale, I-06121 Perugia, Italy

[3] Dipartimento Sci Alimenti, I-06126 Perugia, Italy

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2006年 / 18卷 / 03期

关键词：

Crocus sativus; Iridaceae; extract composition; saffron flower; 2-phenylethyl alcohol; 2-phenethyl acetate; tetracosane; ethyl hexadecanoate;

D O I：

10.1080/10412905.2006.9699095

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The ethanolic extracts of tepals and anthers of saffron flowers (Crocus sativus L.) were analyzed by means of CC and GC/MS. The extract from tepals contained 16 compounds, the most abundant were 2-phenylethyl alcohol (15.0%), tetracosane (10.5%), ethyl hexadecanoate (10.0%) mid heptadecane (9.6%). The extract from anthers contained 26 compounds, the major compounds being 2-phenylethyl alcohol (50.4%) and 2-phenethyl acetate (15.4%).

引用

页码：298 / 300

页数：3

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