Fraxin and esculin:: two coumarins specific to Actinidia chinensis and A-deliciosa (kiwifruit)

被引：17

作者：

Hirsch, AM

Longeon, A

Guyot, M

机构：

[1] Museum Natl Hist Nat, Chim Lab, ESA 8041, URA 401,CNRS, F-75231 Paris 05, France

[2] Univ Paris 06, Lab Histophysiol Vegetale, URA 2135, CNRS, F-75005 Paris, France

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2002年 / 30卷 / 01期

关键词：

Actinidia; kiwifruit; coumarins; esculin; fraxin;

D O I：

10.1016/S0305-1978(01)00064-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Fraxin and esculin were characterized in stems and fruits of A. deliciosa (kiwifruit) and A. chinensis. These two coumarins were not present in several other Actinidia species belonging to the four sections of the genus Actinidia such as A. callosa, A. eriantha, A. hemsleyana, A. arguta, A. kolomikta, A. melanandra, A. polygama. Our results support the opinion that A. deliciosa and A. chinensis are closely related and likely belonging to the same species. (C) 2001 Elsevier Science Ltd. All rights reserved.

引用

页码：55 / 60

页数：6

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