Vitamin D status is associated with sun exposure, vitamin D and calcium intake, acculturation and attitudes in immigrant East Asian women living in Sydney

被引:19
作者
Brock, Kaye E. [1 ]
Ke, Liang [1 ]
Tseng, Marilyn [2 ]
Clemson, Lindy [1 ]
Koo, Fung K. [3 ]
Jang, Haeyoung [1 ]
Seibel, Markus J. [4 ]
Mpofu, Elias [1 ]
Fraser, David R. [5 ]
Mason, Rebecca S. [6 ]
机构
[1] Univ Sydney, Fac Hlth Sci, Sydney, NSW 2006, Australia
[2] Calif Polytech State Univ San Luis Obispo, Dept Kinesiol, San Luis Obispo, CA 93407 USA
[3] Univ Sydney, Sydney Nursing Sch, Sydney, NSW 2006, Australia
[4] Univ Sydney, ANZAC Res Inst, Sydney, NSW 2006, Australia
[5] Univ Sydney, Fac Vet Sci, Sydney, NSW 2006, Australia
[6] Univ Sydney, Bosch Inst, Sydney, NSW 2006, Australia
关键词
Vitamin D status; 25(OH)D; Vitamin D deficiency; Sun exposure; Asian immigrant culture; Vitamin D dietary and supplement intake; Acculturation; BONE TURNOVER MARKERS; METABOLIC SYNDROME; D DEFICIENCY; POSTMENOPAUSAL WOMEN; 25-HYDROXYVITAMIN D; EXERCISE; RISK;
D O I
10.1016/j.jsbmb.2012.12.005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Known determinants of vitamin D status (measured in serum as 25(OH)D nmol/L) are exposure to sunlight and intake of vitamin D, either from foods or vitamin supplements. Recently, low vitamin D status in East Asian Australian immigrants has been reported. Thus the aim of this study was to investigate associations with vitamin D status in East Asian Australian immigrant women. In this cross-sectional study of women (n = 152 aged 18-92), 25(OH)D levels were measured from serum samples (radio-immuno assay). Demographics, sun exposure patterns, dietary intake and acculturation factors were obtained by questionnaire. In spring, 53% of the study population had serum 25(OH)D levels <50 nmol/L (deficiency); whereas in summer only 19% were deficient. Associations with vitamin D deficiency were younger age, higher education, more sun protection behavior, fewer minutes of sun exposure on weekends, low vitamin D and calcium intake through foods or supplements and less acculturation to Australian lifestyle. After multivariate adjustment, those who had no intake of vitamin D supplements (OR = 5.6, CI = 1.4-22), less sunlight exposure on weekends (OR = 2.7, CI = 1.0-7.3) and lower acculturation to Australian lifestyle (OR = 2.5, CI = 1.0-6.3) had increased risk of being deficient in vitamin D. Thus there is a need for vitamin D education in this "at-risk" population. This article is part of a Special Issue entitled 'Vitamin D Workshop'. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:214 / 217
页数:4
相关论文
共 24 条
[1]  
[Anonymous], 2009, NUTR REV
[2]   Osteoporosis and fracture risk in women of different ethnic groups [J].
Barrett-Connor, E ;
Siris, ES ;
Wehren, LE ;
Miller, PD ;
Abbott, TA ;
Berger, ML ;
Santora, AC ;
Sherwood, LM .
JOURNAL OF BONE AND MINERAL RESEARCH, 2005, 20 (02) :185-194
[3]  
Breslow NE, 1980, STAT METHODS CANC RE, V32
[4]   Effects of diet and exercise on plasma vitamin D (25(OH)D) levels in Vietnamese immigrant elderly in Sydney, Australia [J].
Brock, K. ;
Cant, R. ;
Clemson, L. ;
Mason, R. S. ;
Fraser, D. R. .
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2007, 103 (3-5) :786-792
[5]   Associations with vitamin D deficiency in "at risk" Australians [J].
Brock, K ;
Wilkinson, M ;
Cook, R ;
Lee, S ;
Bermingham, M .
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2004, 89-90 (1-5) :581-588
[6]   Low vitamin D status is associated with physical inactivity, obesity and low vitamin D intake in a large US sample of healthy middle-aged men and women [J].
Brock, K. ;
Huang, W. -Y. ;
Fraser, D. R. ;
Ke, L. ;
Tseng, M. ;
Stolzenberg-Solomon, R. ;
Peters, U. ;
Ahn, J. ;
Purdue, M. ;
Mason, R. S. ;
McCarty, C. ;
Ziegler, R. G. ;
Graubard, B. .
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2010, 121 (1-2) :462-466
[7]  
Brockbank K., 2012, J METAB SYNDR, V1, P1
[8]   A NEW MECHANISM FOR INDUCED VITAMIN-D DEFICIENCY IN CALCIUM DEPRIVATION [J].
CLEMENTS, MR ;
JOHNSON, L ;
FRASER, DR .
NATURE, 1987, 325 (6099) :62-65
[9]  
Jang H.Y., CULTURAL IN IN PRESS
[10]  
Kim JH, 2000, INT J FOOD SCI NUTR, V51, P439, DOI 10.1080/09637480050208053