PHASE-SPECIFIC ANTECEDENTS OF INNOVATIVE WORK BEHAVIOR: THE ROLE OF KNOWLEDGE JOB CHARACTERISTICS AND ORGANIZATIONAL CLIMATE
被引:0
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作者:
Hernaus, Tomislav
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机构:
Univ Zagreb, Fac Econ & Business, Dept Org & Management, Zagreb, CroatiaUniv Zagreb, Fac Econ & Business, Dept Org & Management, Zagreb, Croatia
Hernaus, Tomislav
[1
]
Miocic, Marin
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机构:
Hrvatski Telekom, Zagreb, CroatiaUniv Zagreb, Fac Econ & Business, Dept Org & Management, Zagreb, Croatia
Miocic, Marin
[2
]
Aleksic, Ana
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机构:
Univ Zagreb, Fac Econ & Business, Dept Org & Management, Zagreb, CroatiaUniv Zagreb, Fac Econ & Business, Dept Org & Management, Zagreb, Croatia
Aleksic, Ana
[1
]
机构:
[1] Univ Zagreb, Fac Econ & Business, Dept Org & Management, Zagreb, Croatia
[2] Hrvatski Telekom, Zagreb, Croatia
来源:
INNOVATION, ENTREPRENEURSHIP AND DIGITAL ECOSYSTEMS
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2016年
关键词:
innovative work behavior;
job design;
organizational climate;
creativity and innovation;
Croatia;
IMPLEMENTATION;
CREATIVITY;
DETERMINANTS;
DEMANDS;
D O I:
暂无
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
Employee innovativeness has become a major human resource challenge within the global and highly competitive business environment. Recent studies have confirmed organizational climate and job characteristics as critical antecedents and a driving force for innovative work behavior (IWB). Although we know that the micro-innovation process is a multi-stage process we still lack a more clear understanding of the phase-specific antecedents of IWB. Therefore, the aim of the paper is to investigate and determine specific relationships between knowledge job characteristics, organizational climate and different employee IWB stages. A cross-sectional field research was conducted on the sample of 111 knowledge workers from six telecommunication companies in Croatia. Our research findings indicate that employees' knowledge job characteristics in general are positively related to each phase of their IWB while perceived organizational climate seems to be relevant only for idea promotion. Nevertheless, the role and importance of particular job characteristics clearly differ along the innovation process. The present study provided industry-specific empirical insights about the current level of IWB of knowledge workers, as well as comparable results that can offers better understanding of job-level innovations.
机构:
Univ Labuhanbatu, Jl Sisingamangaraja 126 A, Rantauprapat, North Sumatera, IndonesiaUniv Labuhanbatu, Jl Sisingamangaraja 126 A, Rantauprapat, North Sumatera, Indonesia
Siregar, Zulkifli Musannip Efendi
Sujana, Fadhian Ridhwana
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机构:
Univ Widyatama, Bandung, IndonesiaUniv Labuhanbatu, Jl Sisingamangaraja 126 A, Rantauprapat, North Sumatera, Indonesia
Sujana, Fadhian Ridhwana
Pranowo, Agus Setyo
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机构:
Univ Pakuan, Bogor, West Java, IndonesiaUniv Labuhanbatu, Jl Sisingamangaraja 126 A, Rantauprapat, North Sumatera, Indonesia
Pranowo, Agus Setyo
Supriadi, Yudi Nur
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h-index: 0
机构:
STISIP Yupentek, Tangerang, IndonesiaUniv Labuhanbatu, Jl Sisingamangaraja 126 A, Rantauprapat, North Sumatera, Indonesia
Supriadi, Yudi Nur
QUALITY-ACCESS TO SUCCESS,
2021,
22
(180):
: 97
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102
机构:
Witten Herdecke Univ, Witten Inst Family Business, Fac Management Econ & Soc, Alfred Herrhausen Str 48, D-58448 Witten, Germany
Univ Southern Denmark, Dept Technol & Innovat, Campusvej 55, DK-5230 Odense, DenmarkDigitales Grunderzentrum Alte Schlosserei, Werkstr 2, D-63739 Aschaffenburg, Germany
Clauss, Thomas
Maalaoui, Adnan
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机构:
Prince Mohammed Bin Salman Coll MBSC, 7082 Bay Sun Juman St Unit 1, Jeddah 239642522, Saudi ArabiaDigitales Grunderzentrum Alte Schlosserei, Werkstr 2, D-63739 Aschaffenburg, Germany