Risk of COVID-19 in celiac disease patients

被引：22
作者：
Zingone, Fabiana [1 ]
D'Odorico, Anna [1 ]
Lorenzon, Greta [1 ]
Marsilio, Ilaria [1 ]
Farinati, Fabio [1 ]
Savarino, Edoardo Vincenzo [1 ]
机构：
[1] Univ Padua, Dept Surg Oncol & Gastroenterol, Gastroenterol Unit, Padua, Italy
来源：
AUTOIMMUNITY REVIEWS | 2020年 / 19卷 / 10期
关键词：
SARS-CoV-2; COVID-19; Celiac disease; Infection;
D O I：
10.1016/j.autrev.2020.102639
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页数：2
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