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- [22] Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent Journal of Food Science and Technology, 2018, 55 : 4276 - 4286
- [29] Estimation of uncertainty from method validation data: Application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2016, 129 : 389 - 397