CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OIL OF CURCUMA PHAEOCAULIS VALETON

被引：0
|
作者：
Liang, Heng [1 ]
Wang, Qian [1 ,2 ]
Ding, Chunbang [1 ]
Zhang, Li [1 ,3 ]
Yang, Ruiwu [1 ]
机构：
[1] Sichuan Agr Univ, Coll Life Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China
[2] Forest Res Inst Longnan City, Olive Dept Econ, Longnan City, Peoples R China
[3] Sichuan Agr Univ, Coll Sci, Yaan, Peoples R China
来源：
BANGLADESH JOURNAL OF BOTANY | 2020年 / 49卷 / 03期
关键词：
Curcuna phaeocaulis; Chemical composition; Essential oil; Antioxidant activity; Antibacterial activity; RADICAL-SCAVENGING ACTIVITY; POLYSACCHARIDE;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Chemical composition, antioxidant and antibacterial activities of the essential oil of Curcuma phaeocaulis were analysed. In the aerial part, 22 compounds account for 69.23% of the total essential oil and authenticated, while in the underground part, 32 compounds account for 84.28% of the total essential oil and authenticated. Among the compounds detected, alpha-pinene, camphene, eucalyptol, camphor, bomeol, beta-tumerone, epi-curzerenone were the main compounds of volatile oil in both parts of Curcuma phaeocaulis. In addition, various lipid antioxidant properties by peroxidation assays, inoxidizability and antibacterial action were assessed. The result may be considered as a baseline study for the further development and application of Curcuma phaeocaulis.
引用
收藏
页码：531 / 540
页数：10
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