Baked Egg Oral Immunotherapy (OIT) for Baked Egg (BE) Allergic Children

被引:3
|
作者
Saifi, Maryam [1 ]
Clark, April [2 ]
Arneson, Amy [2 ]
Feldman, Matthew [1 ]
Bird, J. Andrew [1 ]
机构
[1] Univ Texas SW Med Ctr Dallas, Dallas, TX 75390 USA
[2] Childrens Med Ctr, Dallas, TX 75235 USA
关键词
D O I
10.1016/j.jaci.2014.12.1016
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
81
引用
收藏
页码:AB26 / AB26
页数:1
相关论文
共 50 条
  • [21] Delayed Anaphylaxis to Baked Egg and Baked Milk Oral Food Challenges
    Yonkof, Jennifer
    Mikhail, Irene
    Prince, Benjamin
    Stukus, David
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2020, 145 (02) : AB223 - AB223
  • [22] The baked side: Cow's milk and egg protein threshold dose distributions in children reacting to baked milk and baked egg
    Valluzzi, Rocco Luigi
    Riccardi, Carla
    Urbani, Sara
    Ursi, Davide
    Zavettieri, Deborah
    Di Girolamo, Francesco
    Dahdah, Lamia
    Calandrelli, Veronica
    Fierro, Vincenzo
    Fiocchi, Alessandro
    WORLD ALLERGY ORGANIZATION JOURNAL, 2025, 18 (01):
  • [23] Determining Best Tests of Baked Egg Tolerance in Egg Allergic Subjects
    Janikowski, Ursula R.
    Devonshire, Ashley L.
    Barbon, Kathryn M.
    Gupta, Opal
    Syed, Maaria
    Miller, Mendy
    Cai, Miao
    Makhija, Melanie M.
    Singh, Anne Marie
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2019, 143 (02) : AB260 - AB260
  • [24] Tolerance of a high-protein baked-egg product in egg-allergic children
    Saifi, Maryam
    Swamy, Nithya
    Crain, Maria
    Brown, L. Steven
    Bird, John Andrew
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2016, 116 (05) : 415 - 419
  • [25] Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children
    Perez-Quintero, Olinda
    Martinez-Azcona, Oihana
    Balboa, Vanesa
    Vila, Leticia
    EUROPEAN JOURNAL OF PEDIATRICS, 2020, 179 (04) : 679 - 682
  • [26] Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children
    Olinda Pérez-Quintero
    Oihana Martinez-Azcona
    Vanesa Balboa
    Leticia Vila
    European Journal of Pediatrics, 2020, 179 : 679 - 682
  • [27] Egg baked in product open oral food challenges are safe in selected egg-allergic patients
    Buelow, Becky J.
    Lee, Carrie
    Zafra, Heidi T.
    Dasgupta, Mahua
    Hoffmann, Ray G.
    Vasudev, Monica
    ALLERGY & RHINOLOGY, 2014, 5 (02) : E110 - E112
  • [28] Predicting Oral Food Challenges to Baked Egg
    Syed, Maaria
    Erickson, Kristin A.
    Olson, Ashleigh A.
    Szychlinski, Christine
    Cai, Miao
    Singh, Anne Marie
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2015, 135 (02) : AB30 - AB30
  • [29] Home Introduction of Baked Egg in Children with a History of Egg Allergy
    Driggers, S. K.
    Mudd, K. E.
    Matsui, E. C.
    Wood, R. A.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2010, 125 (02) : AB53 - AB53
  • [30] A trial of a diet containing baked egg in children with egg allergy
    Nowak-Wegrzyn, A. H.
    Sicherer, S. H.
    Shreffler, W. G.
    Thanik, E.
    Mofidi, S.
    Noone, S.
    Sampson, H. A.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2007, 119 (01) : S194 - S194