Dietary Polysaccharides as Modulators of the Gut Microbiota Ecosystem: An Update on Their Impact on Health

被引：42

作者：

Alvarez-Mercado, Ana, I ^{[1
,2
,3
]}

Plaza-Diaz, Julio ^{[1
,2
,4
]}

机构：

[1] Complejo Hosp Univ Granada, Inst Invest Biosanitaria IBS GRANADA, Granada 18014, Spain

[2] Univ Granada, Sch Pharm, Dept Biochem & Mol Biol 2, Granada 18071, Spain

[3] Univ Granada, Biomed Res Ctr, Inst Nutr & Food Technol, Armilla 18016, Spain

[4] Childrens Hosp Eastern Ontario, Res Inst, Ottawa, ON K1H 8L1, Canada

来源：

NUTRIENTS | 2022年 / 14卷 / 19期

关键词：

dietary polysaccharides; gut microbiota; diet; health; fiber; TRIMETHYLAMINE N-OXIDE; CHAIN FATTY-ACIDS; GASTROINTESTINAL-TRACT; INTESTINAL MICROBIOTA; RESISTANT STARCH; FECAL MICROBIOTA; BACTERIA; DISEASE; FIBER; SUPPLEMENTATION;

D O I：

10.3390/nu14194116

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

A polysaccharide is a macromolecule composed of more than ten monosaccharides with a wide distribution and high structural diversity and complexity in nature. Certain polysaccharides are immunomodulators and play key roles in the regulation of immune responses during the progression of some diseases. In addition to stimulating the growth of certain intestinal bacteria, polysaccharides may also promote health benefits by modulating the gut microbiota. In the last years, studies about the triad gut microbiota-polysaccharides-health have increased exponentially. In consequence, in the present review, we aim to summarize recent knowledge about the function of dietary polysaccharides on gut microbiota composition and how these effects affect host health.

引用

页数：18

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