Complex interfaces and their role in protein-stabilized soft materials

被引：21

作者：

Erni, Philipp ^{[1
]}

Fischer, Peter ^{[2
]}

Herle, Vishweshwara ^{[2
]}

Haug, Martina ^{[2
]}

Windhab, Erich J. ^{[2
]}

机构：

[1] MIT, Hatsopoulos Microfluids Lab, Cambridge, MA 02139 USA

[2] ETH, Inst Food Sci & Nutr, CH-8092 Zurich, Switzerland

来源：

CHEMPHYSCHEM | 2008年 / 9卷 / 13期

基金：

瑞士国家科学基金会;

关键词：

amphiphiles; colloids; emulsions; interfacial rheology; surface tension;

D O I：

10.1002/cphc.200800346

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

[No abstract available]

引用

页码：1833 / 1837

页数：5

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