Dietary habits and metabolic response improve in obese children whose mothers received an intervention to promote healthy eating: randomized clinical trial

被引:17
作者
Nallely Lopez-Contreras, Iris [1 ]
Vilchis-Gil, Jenny [2 ,3 ]
Klunder-Klunder, Miguel [4 ,5 ]
Villalpando-Carrion, Salvador [1 ]
Flores-Huerta, Samuel [2 ]
机构
[1] Minist Hlth SSA, Gastroenterol & Nutr Dept, Hosp Infantil Mexico Federico Gomez, Mexico City, DF, Mexico
[2] Minist Hlth SSA, Epidemiol Res Unit Endocrinol & Nutr, Hosp Infantil Mexico Federico Gomez, Dr Marquez 162, Mexico City 06720, DF, Mexico
[3] Univ Nacl Autonoma Mexico, Med Fac, Mexico City, DF, Mexico
[4] Minist Hlth SSA, Hosp Infantil Mexico Federico Gomez, Res, Mexico City, DF, Mexico
[5] Latin Amer Soc Pediat Gastroenterol Hepatol & Nut, Res Comm, Mexico City, DF, Mexico
关键词
Feeding behavior; Intervention; Insulin resistance; Dietary habits; Childhood obesity; CHILDHOOD OBESITY; PARENTS; PREVENTION; EFFICACY; AGENTS;
D O I
10.1186/s12889-020-09339-4
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
BackgroundLifestyles habits such as eating unhealthy foodscommence at home and are associated with the development of obesity and comorbidities such as insulin resistance, metabolic syndrome, and chronic degenerative diseases, which are the main causes of death in adults. The present study compared changes in dietary habits, behaviors and metabolic profiles of obese children whose mothers attended at the hospital to group sessions, with those who received the usual nutritional consultation.MethodsRandomized clinical trial, 177 mother/obese child pairs participated, 90 in the intervention group and 87 in the control group. The intervention group attended six group education sessions to promote healthy eating, being this an alternative of change of habits in children with obesity. The control group received the usual nutritional consultation; both groups were followed up for 3 months. Frequency of food consumption, behaviors during feeding in the house and metabolic profile was evaluated. Mixed effect linear regression models were used to evaluate the effect of the intervention on the variables of interest, especially in HOMA-IR.ResultsThe intervention group reduced the filling of their dishes (p=0.009), forcing the children to finish meals (p=0.003) and food substitution (p< 0.001), moreover increased the consumption of roasted foods (p=0.046), fruits (p=0.002) and vegetables (p< 0.001). The children in the control group slightly increased HOMA-IR levels (0.51; 95% CI -0.48 to 1.50), while the children in the intervention group significantly decreased (-1.22; 95% CI -2.28 to -1.16). The difference in HOMA-IR between the control and intervention group at the end of the follow-up was -1.67; 95% CI: -3.11 to -0.24.ConclusionsThe educational intervention improved some eating habits at home, as well as HOMA-IR levels; why we consider that it can be an extra resource in the management of childhood obesity.Trial registrationClinicaltrials.gov, NCT04374292 (Date assigned: May 5, 2020). Retrospectively registered.
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页数:10
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