Pulmonary effects of frying vegetable oils: An experimental study

被引：0
|
作者：
Cimrin, Arif Hikmet
Alpaydin, Aylin Ozgen
Ozbal, Seda
Toprak, Melis
Yilmaz, Osman
Uluorman, Funda
Ergur, Bekir Ugur
Sofuoglu, Sait Cemil
机构：
来源：
EUROPEAN RESPIRATORY JOURNAL | 2014年 / 44卷
关键词：
Animal models; Inflammation; Occupation;
D O I：
暂无
中图分类号：
R56 [呼吸系及胸部疾病];
学科分类号：
摘要：
P3956
引用
收藏
页数：4
相关论文
共 50 条
  • [41] Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study
    Santos, Carla S. P.
    Molina Garcia, Lucia
    Cruz, Rebeca
    Cunha, Sara C.
    Fernandes, Jose O.
    Casal, Susana
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (01): : 290 - 301
  • [42] TOCOPHEROL CONTENTS OF 9 VEGETABLE FRYING OILS, AND THEIR CHANGES UNDER SIMULATED DEEP-FAT FRYING CONDITIONS
    YUKI, E
    ISHIKAWA, Y
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (11) : 673 - 676
  • [43] VEGETABLE OILS DEGRADING CAPACITY BY BACILLUS SUBTILIS AND PHYSICO-CHEMICAL CHARACTERIZATION OF WASTE FRYING OILS
    De Souza, Eliane Ferreira
    Santos, Maria do Socorro Mascarenhas
    Silva, Cinthia Aparecida de Andrade
    Fiorucci, Antonio Rogeri
    Batistote, Margareth
    PERIODICO TCHE QUIMICA, 2019, 16 (32): : 196 - 206
  • [44] Evaluation of the thermal diffusivity of vegetable oils during frying by Thermal Lens Spectrometry
    Lima, S. M.
    Bannwart, E. S.
    Oliveira, R. G.
    Andrade, L. H. C.
    Re, P. V. Del
    Jorge, N.
    Pedrochi, F.
    Constantini, R.
    Medina, A. N.
    Baesso, M. L.
    EUROPEAN PHYSICAL JOURNAL-SPECIAL TOPICS, 2008, 153 (1): : 531 - 534
  • [45] Frying Performance of Canola Oil Triacylglycerides as Affected by Vegetable Oils Minor Components
    Aladedunye, Felix A.
    Przybylski, R.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, 89 (01) : 41 - 53
  • [46] Evaluation of the thermal diffusivity of vegetable oils during frying by Thermal Lens Spectrometry
    S. M. Lima
    E. S. Bannwart
    R. G. Oliveira
    L. H.C. Andrade
    P. V. Del Ré
    N. Jorge
    F. Pedrochi
    R. Constantini
    A. N. Medina
    M. L. Baesso
    The European Physical Journal Special Topics, 2008, 153 : 531 - 534
  • [47] Comparison of Frying Properties of Different High Oleic Acid Vegetable Oils.
    Zhou, Zhangtao
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, 98 : 236 - 236
  • [48] Migration of health promoting microconstituents from frying vegetable oils to French fries
    Chiou, Antonia
    Kalogeropoulos, Nick
    Boskou, George
    Salta, Fotini N.
    FOOD CHEMISTRY, 2012, 133 (04) : 1255 - 1263
  • [49] Minor components in oils and their effects on frying performance
    Przybylski, R. (roman.przybylski@uleth.ca), 2013, Wiley-VCH Verlag (25)
  • [50] EXPERIMENTAL STUDY ON THE COMBUSTION OF SEVERAL VEGETABLE OILS IN AN EMULSION BURNER: EFFECT OF FATTY ACID PROFILE OF VEGETABLE OILS ON COMBUSTION PROCESSES
    San Jose, J.
    Sanz-Tejedor, M. A.
    Arroyo, Y.
    PAPERS OF THE 23RD EUROPEAN BIOMASS CONFERENCE: SETTING THE COURSE FOR A BIOBASED ECONOMY, 2015, : 686 - 696
12345