Genome-scale analysis of the metabolic networks of oleaginous Zygomycete fungi

被引:32
作者
Vongsangnak, Wanwipa [1 ]
Ruenwai, Rawisara [2 ]
Tang, Xin [3 ]
Hu, Xinjie [3 ]
Zhang, Hao [3 ]
Shen, Bairong [1 ]
Song, Yuanda [3 ]
Laoteng, Kobkul [4 ]
机构
[1] Soochow Univ, Ctr Syst Biol, Suzhou 215006, Peoples R China
[2] Univ Phayao, Sch Agr & Nat Resources, Muang 56000, Phayao, Thailand
[3] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
[4] Natl Sci & Technol Dev Agcy, Natl Ctr Genet Engn & Biotechnol, Bioresources Technol Unit, Khong Luang 12120, Pathum Thani, Thailand
基金
中国国家自然科学基金; 美国国家科学基金会; 国家高技术研究发展计划(863计划);
关键词
Gene annotation; Oleaginous fungi; Lipid; Metabolic function; Genome-scale metabolic network; MUCOR-CIRCINELLOIDES; MALIC ENZYME; LIPID-ACCUMULATION; SACCHAROMYCES-CEREVISIAE; MORTIERELLA-ALPINA; DATABASE; BIOSYNTHESIS; MODEL; ACID; IDENTIFICATION;
D O I
10.1016/j.gene.2013.03.012
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Microbial lipids are becoming an attractive option for the industrial production of foods and oleochemicals. To investigate the lipid physiology of the oleaginous microorganisms, at the system level, genome-scale metabolic networks of Mortierella alpina and Mucor circinelloides were constructed using bioinformatics and systems biology. As scaffolds for integrated data analysis focusing on lipid production, consensus metabolic routes governing fatty add synthesis, and lipid storage and mobilisation were identified by comparative analysis of developed metabolic networks. Unique metabolic features were identified in individual fungi, particularly in NADPH metabolism and sterol biosynthesis, which might be related to differences in fungal lipid phenotypes. The frameworks detailing the metabolic relationship between M. alpina and M. circinelloides generated in this study is useful for further elucidation of the microbial oleaginicity, which might lead to the production improvement of microbial oils as alternative feedstocks for oleochemical industry. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:180 / 190
页数:11
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