Dietary fibre intake and risk of stroke: A systematic review and meta-analysis of prospective studies

被引：0
|
作者：
Threapleton, D. E. [1 ]
Greenwood, D. C. [2 ]
Evans, C. E. [1 ]
Cleghorn, C. L. [1 ]
Nykjaer, C. [1 ]
Woodhead, C. [1 ]
Cade, J. E. [1 ]
Gale, C. [2 ]
Burley, V. J. [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Leeds, W Yorkshire, England
[2] Univ Leeds, Ctr Epidemiol & Biostat, Leeds LS2 9JT, W Yorkshire, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2012年 / 71卷 / OCE3期
关键词：
D O I：
10.1017/S0029665112003394
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E248 / E248
页数：1
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