Optimization and partial characterization of culture conditions for the production of alkaline protease from Bacillus licheniformis P003

被引:32
作者
Sarker, Palash Kumar [1 ]
Talukdar, Saimon Ahmad [2 ]
Deb, Promita [2 ]
Abu Sayem, S. M. [2 ]
Mohsina, Kaniz [2 ]
机构
[1] Natl Inst Biotechnol, Microbial Biotechnol Div, Dhaka, Bangladesh
[2] Shahjalal Univ Sci & Technol, Dept Genet Engn & Biotechnol, Sylhet, Bangladesh
关键词
Bacillus licheniformis; Alkaline protease; Shake flask culture; Production optimization;
D O I
10.1186/2193-1801-2-506
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Proteolytic enzymes have occupied a pivotal position for their practical applications. The present study was carried out under shake flask conditions for the production of alkaline protease from Bacillus licheniformis P003 in basal medium containing glucose, peptone, K2HPO4, MgSO4 and Na2CO3 at pH 10. The effect of culture conditions and medium components for maximum production of alkaline protease was investigated using one factor constant at a time method along with its characterization. Maximum level of enzyme production was obtained after 48h of incubation with 2% inoculum size at 42 degrees C, under continuous agitation at 150 rpm, in growth medium of pH 9. Highest enzyme production was obtained using 1% rice flour as carbon source and 0.8% beef extract as organic nitrogen source. Results indicated that single organic nitrogen source alone was more suitable than using in combinations and there was no significant positive effect of adding inorganic nitrogen sources in basal medium. After optimization of the parameters, enzyme production was increased about 20 fold than that of in basal medium. The crude enzyme was highly active at pH 10 and stable from pH 7-11. The enzyme showed highest activity (100%) at 50 degrees C, and retained 78% relative activity at 70 degrees C. Stability studies showed that the enzyme retained 75% of its initial activity after heating at 60 degrees C for 1h. The enzyme retained about 66% and 46% of its initial activity after 28 days of storage at 4 degrees C and room temperature (25 degrees C) respectively. Mn2+ and Mg2+ increased the residual activity of the enzyme, whereas Fe2+ moderately inhibited its residual activity. When pre-incubated with Tween-20, Tween-80, SDS and H2O2, each at 0.5% concentration, the enzyme showed increased residual activity. These characteristics may make the enzyme suitable for several industrial applications, especially in leather industries.
引用
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页码:1 / 11
页数:11
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