Protective effect ofNasturtium officinale R. Brand quercetin against cyclophosphamide-induced hepatotoxicity in rats

被引:28
作者
Doustimotlagh, Amir Hossein [1 ]
Kokhdan, Esmaeel Panahi [1 ]
Vakilpour, Hossein [1 ]
Khalvati, Bahman [1 ]
Barmak, Mehrzad Jafari [2 ]
Sadeghi, Hossein [1 ]
Asfaram, Arash [1 ]
机构
[1] Yasuj Univ Med Sci, Med Plants Res Ctr, Yasuj, Iran
[2] Yasuj Univ Med Sci, Cellular & Mol Res Ctr, Yasuj, Iran
关键词
Cyclophosphamide; Liver; Nasturtium officinale R. Br; Oxidative stress; Rats; INDUCED OXIDATIVE STRESS; NASTURTIUM-OFFICINALE; ANTIOXIDANT PROPERTIES; STACHYS-PILIFERA; WATERCRESS; EXTRACT; TOXICITY; DAMAGE; CHEMOTHERAPY; PROFILE;
D O I
10.1007/s11033-020-05556-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cyclophosphamide (CPA) is used in the management of autoimmune conditions and malignant illnesses. However, its therapeutic use is limited because of its severe side effects, especially hepatotoxicity attributed to oxidative stress.Nasturtium officinale R. Br(watercress orWC) has pharmacological properties, such as anti-inflammation, and antioxidant activities. Therefore, the present study was design to assess effects ofWCor its active ingredient, quercetin (QE), against CPA-induced hepatotoxicity. For this study, 49 male Wistar rats (200-250 g) were randomly selected and categorized into seven equal groups. The animals were pre- and post-treated with both hydroalcoholic extract ofWC(500 mg/kg) and quercetin (75 mg/kg) for 10 consecutive days, and intraperitoneal administration of CPA (200 mg/kg) was performed on only day 10, one hour before the last dose ofWCor quercetin. On day 11, all the animals were sacrificed, and their blood and liver were gathered for evaluation of the liver enzyme, hepatic oxidative stress markers, antioxidant enzymes activity, and hematoxylin and eosin staining. CPA significantly increased malondialdehyde (MDA), protein carbonyl (PCO) and nitric oxide (NO) levels and liver biomarkers. Otherwise, hepatic catalase (CAT), reduced glutathione (GSH), total thiol content (tSH), and ferric reducing antioxidant power (FRAP) were considerably lower than the control group. Results showed that WC has the ability to reduce the changes (MDA, PCO, FRAP, CAT, ALT and AST) and QE (MDA, PCO, AST) induced by CPA (p < 0.05). Histopathological finding confirmed the indicated results. These findings propose thatWCand QE have protective effect against the CPA-induced hepatotoxicity by decreasing oxidative stress. [GRAPHICS] .
引用
收藏
页码:5001 / 5012
页数:12
相关论文
共 61 条
  • [31] Chemical composition, traditional and professional use in medicine, application in environmental protection, position in food and cosmetics industries, and biotechnological studies of Nasturtium officinale (watercress) - a review
    Klimek-Szczykutowicz, Marta
    Szopa, Agnieszka
    Ekiert, Halina
    [J]. FITOTERAPIA, 2018, 129 : 283 - 292
  • [32] Cytotoxic effect of methanolic extract, alkaloid and terpenoid fractions of Stachys pilifera against HT-29 cell line
    Kokhdan, Esmaeel Panahi
    Sadeghi, Hossein
    Ghafoori, Hossin
    Sadeghi, Heibatollah
    Danaei, Nazanin
    Javadian, Hamedreza
    Aghamaali, Mahmoud Reza
    [J]. RESEARCH IN PHARMACEUTICAL SCIENCES, 2018, 13 (05) : 404 - 412
  • [33] Hepatoprotective effect of Stachys pilifera ethanol extract in carbon tetrachloride-induce hepatotoxicity in rats
    Kokhdan, Esmaeel Panahi
    Ahmadi, Kyomarth
    Sadeghi, Heibatollah
    Sadeghi, Hossein
    Dadgary, Fahemeh
    Danaei, Nazanin
    Aghamaali, Mahmoud Reza
    [J]. PHARMACEUTICAL BIOLOGY, 2017, 55 (01) : 1389 - 1393
  • [34] Evaluation of the Antioxidant and Hepatoprotective Effect of Phyllanthus fraternus Against a Chemotherapeutic Drug Cyclophosphamide
    Lata, Swarn
    Singh, Sangita
    NathTiwari, Kavindra
    Upadhyay, Richa
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2014, 173 (08) : 2163 - 2173
  • [35] LatIfIan E., 2018, Agricultural Sciences, V9, P157, DOI 10.4236/as.2018.91012
  • [36] Beneficial effect of quercetin on cholestatic liver injury
    Lin, Shih-Yi
    Wang, Ya-Yu
    Chen, Wen-Ying
    Chuang, Yu-Han
    Pan, Pin-Ho
    Chen, Chun-Jung
    [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2014, 25 (11) : 1183 - 1195
  • [37] Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
    Llorach, Rafael
    Martinez-Sanchez, Ascension
    Tomas-Barberan, Francisco A.
    Gil, Maria I.
    Ferreres, Federico
    [J]. FOOD CHEMISTRY, 2008, 108 (03) : 1028 - 1038
  • [38] Chitosan nanoparticles containing Physalis alkekengi-L extract: preparation, optimization and their antioxidant activity
    Mahmoudi, Reza
    Ardakani, Maryam Tajali
    Verdom, Behnam Hajipour
    Bagheri, Abouzar
    Mohammad-Beigi, Hossein
    Aliakbari, Farhang
    Salehpour, Zeinab
    Alipour, Mohsen
    Afrouz, Sajad
    Bardania, Hassan
    [J]. BULLETIN OF MATERIALS SCIENCE, 2019, 42 (03)
  • [39] A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species
    Martinez-Sanchez, Ascension
    Gil-Izquierdo, Angel
    Gil, Maria I.
    Ferreres, Federico
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (07) : 2330 - 2340
  • [40] Mazandarani M, 2013, IRAN J PLANT PHYSL, V659, P659