Thin-layer drying characteristics for green chilli

被引：93

作者：

Hossain, MA ^{[1
]}

Bala, BK ^{[1
]}

机构：

[1] Bangladesh Agr Univ, Dept Farm Power & Machinery, Mymensingh, Bangladesh

来源：

DRYING TECHNOLOGY | 2002年 / 20卷 / 02期

关键词：

chilli; empirical drying equations; thin-layer drying;

D O I：

10.1081/DRT-120002553

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Thin-layer drying experiments under overflow-underflow and through flow conditions of green chilli were conducted with air temperature ranging from 40 to 65degreesC, relative humidity ranging from 10 to 60 % and air velocity ranging from 0. 10 to 1.0 m/s. The single exponential equation and the Page equation were used to determine the thin-layer drying characteristics for green chilli. Both the equations fitted well to the experimental data. The Page equation was found to describe the thin-layer drying of chilli better than the single exponential equation. The parameters of the Page equation and the single exponential equation were expressed as a function of drying air temperature, relative humidity and air velocity.

引用

页码：489 / 505

页数：17

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