Guidance on the characterisation of microorganisms used as feed additives or as production organisms

被引：716

作者：

Rychen, Guido

Aquilina, Gabriele

Azimonti, Giovanna

Bampidis, Vasileios

Bastos, Maria de Lourdes

Bories, Georges

Chesson, Andrew

Cocconcelli, Pier Sandro

Flachowsky, Gerhard

Gropp, Jurgen

Kolar, Boris

Kouba, Maryline

Lopez-Alonso, Marta

Puente, Secundino Lopez

Mantovani, Alberto

Mayo, Baltasar

Ramos, Fernando

Saarela, Maria

Villa, Roberto Edoardo

Wallace, Robert John

Wester, Pieter

Glandorf, Boet

Herman, Lieve

Karenlampi, Sirpa

Aguilera, Jaime

Anguita, Montserrat

Brozzi, Rosella

Galobart, Jaume

机构：

来源：

EFSA JOURNAL | 2018年 / 16卷 / 03期

关键词：

microorganism; production strain; genetically modified microorganisms; feed additives;

D O I：

10.2903/j.efsa.2018.5206

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the characterisation of microorganisms used as feed additives or as production organisms. (c) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

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