Characterization of Nicotine Salts in 23 Electronic Cigarette Refill Liquids

被引:107
作者
Harvanko, Arit M. [1 ]
Havel, Christopher M. [2 ]
Jacob, Peyton [1 ,2 ,3 ]
Benowitz, Neal L. [1 ,2 ]
机构
[1] Univ Calif San Francisco, Dept Med, Ctr Tobacco Control Res & Educ, San Francisco, CA 94143 USA
[2] Univ Calif San Francisco, Dept Med, Clin Pharmacol Program, Div Cardiol, San Francisco, CA 94143 USA
[3] Univ Calif San Francisco, Dept Psychiat, San Francisco, CA 94143 USA
关键词
TOBACCO; COTININE; ACID;
D O I
10.1093/ntr/ntz232
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Introduction: Many electronic cigarette manufacturers have begun offering liquids containing "nicotine salts," which are formed when an acid is mixed in a solution with free-base nicotine.Type of salt could play a significant role in the abuse liability of electronic cigarette liquids. As a first step to understanding nicotine salts, this study sought to identify the types of acids present in 23 commercially available electronic cigarette liquids. Aims and Methods: Twenty-three electronic cigarette liquids advertised as containing nicotine salts were purchased for analysis.These liquids were tested for the presence of 11 different organic acids that were deemed likely to be used in a nicotine salt formulation. Liquids were analyzed using a combination of liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry methods, then compared to authentic acid standards for identification. Results: Six of the 11 possible acids were identified in the liquids, from most to least common: lactic, benzoic, levulinic, salicyclic, malic, and tartaric acid. Acid(s) could not be identified in one of the liquids. Though most liquids contained only one type, three of the liquids contained multiple acids. Conclusions: These data demonstrate that several types of salts/acids are currently being used in electronic cigarette liquids. The type and concentration of salt(s) used in these liquids may differentially alter sensations in the throat and upper airway, and overall pharmacology of the aerosols by altering liquid pH and from flavor and sensory characteristics of the acids themselves.
引用
收藏
页码:1239 / 1243
页数:5
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