OMEGA 3 FATTY ACIDS IN PSYCHIATRY

被引：1
作者：
Pavlovic, D. M. [1 ]
Pavlovic, Aleksandra M. [2 ,3 ]
Lackovic, Maja [2 ,4 ]
机构：
[1] Univ Belgrade, Fac Special Educ & Rehabil, Belgrade 11000, Serbia
[2] Univ Belgrade, Fac Med, Belgrade 11000, Serbia
[3] Clin Ctr Serbia, Neurol Clin, Belgrade 11000, Serbia
[4] Clin Ctr Serbia, Psychiat Clin, Belgrade 11000, Serbia
来源：
ARCHIVES OF BIOLOGICAL SCIENCES | 2013年 / 65卷 / 01期
关键词：
Omega 3 fatty acids; psychiatry; depression; bipolar disorder; schizophrenia; POLYUNSATURATED FATTY-ACIDS; N-3; DHA; SUPPLEMENTATION; PREVENTION; DEPRESSION; COGNITION; HEALTH; CORTEX; EPA;
D O I：
10.2298/ABS1301043P
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Omega-3 long-chain polyunsaturated fatty acids (omega-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission. Depression is less prevalent in societies with high fish consumption, and depressed patients have significantly lower red blood cell omega-3 levels. Studies with omega-3 supplementation have led to controversial results. A significantly longer remission of bipolar symptomatology has been confirmed from a high-dose DHA and EPA mixture. Greater seafood consumption per capita has been connected with a lower prevalence of bipolar spectrum disorders. Reduced levels of omega-6 and omega-3 PUFAs were found in patients with schizophrenia.
引用
收藏
页码：43 / 46
页数：4
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