IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS BY HPLC-DAD-ESI-TOF-MS IN DIFFERENT VARIETIES OF EGGPLANT GROWN AT DIFFERENT SEASONS

被引：0
|
作者：
Garcia Salas, P. [1 ,2 ]
Gomez Caravaca, A. [1 ,2 ]
Verardo, V. [3 ,4 ]
Segura Carretero, A. [1 ,2 ]
Fernandez Gutierrez, A. [1 ,2 ]
机构：
[1] Univ Granada, Dept Analyt Chem, E-18071 Granada, Spain
[2] CIDAF, Res & Dev Funct Food Ctr, Granada, Spain
[3] Univ Bologna, CIRI Agroalimentare, Interdept Ctr Agrifood Ind Res, Cesena, Italy
[4] Univ Bologna, Alma Mater Studiorum, Dept Agrofood Sci & Technol, Cesena, Italy
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
eggplant; phenolic compounds; HPLC; mass spectrometry; season;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1656 / 1657
页数：2
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