Research on Coordination of Fresh Produce Supply Chain in Big Market Sales Environment
被引:12
|
作者:
Su, Juning
论文数: 0引用数: 0
h-index: 0
机构:
Xian Univ Technol, Sch Econ & Management, Xian 710048, Peoples R ChinaXian Univ Technol, Sch Econ & Management, Xian 710048, Peoples R China
Su, Juning
[1
]
Wu, Jiebing
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h-index: 0
机构:
Zhejiang Univ, Coll Publ Adm, Hangzhou 310058, Zhejiang, Peoples R ChinaXian Univ Technol, Sch Econ & Management, Xian 710048, Peoples R China
Wu, Jiebing
[2
]
Liu, Chenguang
论文数: 0引用数: 0
h-index: 0
机构:
Xian Univ Technol, Sch Econ & Management, Xian 710048, Peoples R ChinaXian Univ Technol, Sch Econ & Management, Xian 710048, Peoples R China
Liu, Chenguang
[1
]
机构:
[1] Xian Univ Technol, Sch Econ & Management, Xian 710048, Peoples R China
[2] Zhejiang Univ, Coll Publ Adm, Hangzhou 310058, Zhejiang, Peoples R China
来源:
SCIENTIFIC WORLD JOURNAL
|
2014年
基金:
中国国家自然科学基金;
高等学校博士学科点专项科研基金;
关键词:
INVENTORY MODEL;
PERISHABLE PRODUCTS;
POLICIES;
D O I:
10.1155/2014/873980
中图分类号:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
In this paper, we propose two decision models for decentralized and centralized fresh produce supply chains with stochastic supply and demand and controllable transportation time. The optimal order quantity and the optimal transportation time in these two supply chain systems are derived. To improve profits in a decentralized supply chain, based on analyzing the risk taken by each participant in the supply chain, we design a set of contracts which can coordinate this type of fresh produce supply chain with stochastic supply and stochastic demand, and controllable transportation time as well. We also obtain a value range of contract parameters that can increase profits of all participants in the decentralized supply chain. The expected profits of the decentralized setting and the centralized setting are compared with respect to given numerical examples. Furthermore, the sensitivity analyses of the deterioration rate factor and the freshness factor are performed. The results of numerical examples show that the transportation time is shorter, the order quantity is smaller, the total profit of whole supply chain is less, and the possibility of cooperation between supplier and retailer is higher for the fresh produce which is more perishable and its quality decays more quickly.
机构:
East China Univ Sci & Technol, Business Sch, Shanghai, Peoples R China
Zhejiang Univ Technol, Sch Econ, Hangzhou, Zhejiang, Peoples R ChinaEast China Univ Sci & Technol, Business Sch, Shanghai, Peoples R China
Zhu, Zhenning
Kong, Lingcheng
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机构:
East China Univ Sci & Technol, Business Sch, Shanghai, Peoples R ChinaEast China Univ Sci & Technol, Business Sch, Shanghai, Peoples R China
Kong, Lingcheng
Xie, Jiaping
论文数: 0引用数: 0
h-index: 0
机构:
Shanghai Univ Finance & Econ, Coll Business, Shanghai, Peoples R ChinaEast China Univ Sci & Technol, Business Sch, Shanghai, Peoples R China
Xie, Jiaping
Li, Jing
论文数: 0引用数: 0
h-index: 0
机构:
Shanghai Univ Finance & Econ, Coll Business, Shanghai, Peoples R ChinaEast China Univ Sci & Technol, Business Sch, Shanghai, Peoples R China
Li, Jing
Cao, Bing
论文数: 0引用数: 0
h-index: 0
机构:
Guilin Univ Elect Technol, Business Sch, Guilin, Peoples R ChinaEast China Univ Sci & Technol, Business Sch, Shanghai, Peoples R China