Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts

被引：13

作者：

Erol, Irfan ^{[1
]}

Goncuoglu, Muammer ^{[1
]}

Ayaz, Naim Deniz ^{[1
]}

Ellerbroek, Luppo ^{[2
]}

Ormanci, Fatma Seda Bilir ^{[1
]}

Kangal, Ozlem Iseri ^{[1
]}

机构：

[1] Ankara Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-06110 Ankara, Turkey

[2] Fed Inst Risk Assessment BfR FGr 42 NRL Campylbac, D-12277 Berlin, Germany

来源：

BIOMED RESEARCH INTERNATIONAL | 2013年 / 2013卷

关键词：

POLYMERASE-CHAIN-REACTION; ANTIMICROBIAL RESISTANCE; RAPID DETECTION; ANTIBIOTIC-RESISTANCE; CARCASSES; OUTBREAK; STRAINS; FLOCKS; INFECTIONS; PRODUCTS;

D O I：

10.1155/2013/281591

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The aim of the study was to find out the serotype distribution of 169 Salmonella colonies recovered from 112 Salmonella positive ground turkey (115 colonies) and 52 turkey meat parts (54 colonies). Out of 15 Salmonella serotypes: S. Corvallis, S. Kentucky, S. Bredeney, S. Virchow, S. Saintpaul and S. Agona were identified as the predominant serovars at the rates of 27%, 13%, 12%, 12%, 11%, and 10%, respectively. Other serotypes were below 6% of the total isolates. All S. Kentucky and S. Virchow and most of the S. Corvallis (39/46) and S. Heidelberg (9/9) serotypes were recovered from ground turkey. The results indicate that turkey ground meat and meat parts were contaminated with quite distinct Salmonella serotypes. This is the first study reporting Salmonella serotype distribution in turkey meat and S. Corvallis as predominant serotype in poultry meat in Turkey.

引用

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