Structural elucidation of an asparagine-linked oligosaccharide from the hyperthermophilic archaeon, Pyrococcus furiosus

被引:16
作者
Fujinami, Daisuke [1 ]
Matsumoto, Masaki [2 ]
Noguchi, Takuya [3 ]
Sonomoto, Kenji [3 ,4 ]
Kohda, Daisuke [1 ,5 ]
机构
[1] Kyushu Univ, Med Inst Bioregulat, Div Struct Biol, Multiscale Res Ctr Med Sci, Fukuoka 8128582, Japan
[2] Kyushu Univ, Med Inst Bioregulat, Div Cell Biol, Dept Mol & Cellular Biol, Fukuoka 8128582, Japan
[3] Kyushu Univ, Div Appl Mol Microbiol & Biomass Chem, Dept Biosci & Biotechnol, Lab Microbial Technol,Fac Agr,Grad Sch, Fukuoka 8128581, Japan
[4] Kyushu Univ, Dept Funct Metab Design, Bioarchitecture Ctr, Lab Funct Food Design, Fukuoka 8128581, Japan
[5] Kyushu Univ, Med Inst Bioregulat, Res Ctr Adv Immunol, Fukuoka 8128582, Japan
关键词
Pyrococcus furiosus; Archaeal N-glycan structure; Enzymatic preparation; Oligosaccharyltransferase; NMR; MS; S-LAYER GLYCOPROTEIN; PROTEIN GLYCOSYLATION; OLIGOSACCHARYLTRANSFERASE;
D O I
10.1016/j.carres.2014.01.021
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
An oligosaccharide chain attached to the asparagine residue in a structurally defined peptide was produced by an in vitro oligosaccharide-transfer reaction, using membrane fractions that contained the oligosaccharyltransferase from the hyperthermophilic archaeon, Pyrococcus furiosus. The chemical structure of the N-glycan was elucidated by sugar analysis, NMR spectroscopy, and MS spectrometry, which revealed the structure. alpha-D-ManpNAc-(1 -> 4)-alpha-D-GlcAp-(1 -> 3)-alpha-D-Manp-(1 -> 2)-alpha-D-Manp-(1 -> 3)-beta-D-GalpNAc-Asm 3 2 up arrow up arrow 1 1 beta-D-Xylp beta-D-Xylp The shorter glycan structures lacking one or two xylose residues were also transferred by the P. furiosus oligosaccharyltransferase. The archaeal N-glycans are known to exhibit a high degree of structural variation. The structure of the P. furiosus N-glycan is novel and unique. The present data will be useful for structural and functional studies of the P. furiosus oligosaccharyltransferase. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:30 / 36
页数:7
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