Thermomechanical properties of amorphous saccharides: Their role in enhancing pharmaceutical product stability

被引：16
作者：
Franks, F [1 ]
机构：
[1] BioUpdate Fdn, Cambridge CB3 9LX, England
来源：
BIOTECHNOLOGY AND GENETIC ENGINEERING REVIEWS, VOL 16 | 1999年 / 16卷
关键词：
D O I：
10.1080/02648725.1999.10647979
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：281 / 292
页数：12
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