Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

被引：162

作者：

Priyadarshi, Ruchir ^{[1
]}

Ezati, Parya ^{[1
]}

Rhim, Jong-Whan ^{[1
]}

机构：

[1] Kyung Hee Univ, Dept Food & Nutr, BioNanocomposite Res Inst, Seoul 02447, South Korea

来源：

ACS FOOD SCIENCE & TECHNOLOGY | 2021年 / 1卷 / 02期

基金：

新加坡国家研究基金会;

关键词：

intelligent packaging; biopolymers; natural colorant; pH-responsive; halochromic indicator; food freshness monitoring; OLERACEAE RED CABBAGE; PH INDICATOR; CELLULOSE NANOFIBERS; ROSELLE ANTHOCYANINS; ASSISTED EXTRACTION; TIO2; NANOPARTICLES; KAPPA-CARRAGEENAN; CHITOSAN FILMS; CURCUMIN; ANTIOXIDANT;

D O I：

10.1021/acsfoodscitech.0c00039

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This review covers the latest research done in biopolymer-based pH-responsive color indicators integrated with natural colorants for real-time monitoring of packaged food quality. The pH-dependent color change of various natural food colorants and the structural change of colorants at different pH values were described. Recent developments in the fabrication of pH-responsive color indicator films prepared by immobilizing natural food colorants obtained from various plant sources into different biopolymer substrates are discussed. Their applications on different food types, including meat, seafood, and dairy products, have been reviewed. They show clear and noticeable color changes with variation in the pH of the food that indicates the degree of deterioration over time. Subsequently, besides the problems faced by natural food color-based indicators, the discussion of commercial pH indicators has also been highlighted.

引用

页码：124 / 138

页数：15

共 50 条

[21] Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging
Oun, Ahmed A.
Shin, Gye Hwa
Rhim, Jong-Whan
Kim, Jun Tae
FOOD PACKAGING AND SHELF LIFE, 2022, 34
[22] Betalains as promising natural colorants in smart/active food packaging
Abedi-Firoozjah, Reza
Parandi, Ehsan
Heydari, Mahshid
Kolahdouz-Nasiri, Azin
Bahraminejad, Mahshid
Mohammadi, Reza
Rouhi, Milad
Garavand, Farhad
FOOD CHEMISTRY, 2023, 424
[23] Recent applications of regenerated cellulose films and hydrogels in food packaging
Huang, Kehao
Wang, Yixiang
CURRENT OPINION IN FOOD SCIENCE, 2022, 43 : 7 - 17
[24] Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review
Panda, Pradeep Kumar
Sadeghi, Kambiz
Seo, Jongchul
FOOD PACKAGING AND SHELF LIFE, 2022, 33
[25] RECENT APPLICATIONS OF MONTMORILLONITE IN FOOD PACKAGING
Vilarinho, F.
Vaz, M. F.
Buonocore, G. G.
Sanches Silva, A.
ITALIAN JOURNAL OF FOOD SCIENCE, 2019, 31 (05) : 176 - 180
[26] Recent advances in packaging materials for food products
Kumari, Sony
Debbarma, Rahel
Nasrin, Nahid
Khan, Tasqeen
Taj, Saeed
Bhuyan, Tamanna
FOOD BIOENGINEERING, 2024, 3 (02): : 236 - 249
[27] Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
Ramadas, Bharath Kokkuvayil
Rhim, Jong-Whan
Roy, Swarup
POLYMERS, 2024, 16 (07)
[28] Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging
Ehsani, Niloufar
Rostamabadi, Hadis
Dadashi, Saeed
Ghanbarzadeh, Babak
Kharazmi, Mohammad Saeed
Jafari, Seid Mahdi
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (15) : 5016 - 5038
[29] Intelligent packaging: Trends and applications in food systems
Kalpana, S.
Priyadarshini, S. R.
Leena, M. Maria
Moses, J. A.
Anandharamakrishnan, C.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 93 : 145 - 157
[30] Biodegradable active, intelligent, and smart packaging materials for food applications
Amin, Usman
Khan, Muhammad Kashif Iqbal
Maan, Abid Aslam
Nazir, Akmal
Riaz, Sana
Khan, Muhammad Usman
Sultan, Muhammad
Munekata, Paulo E. S.
Lorenzo, Jose M.
FOOD PACKAGING AND SHELF LIFE, 2022, 33

← 1 2 3 4 5 →