Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

被引：162
|
作者：
Priyadarshi, Ruchir [1 ]
Ezati, Parya [1 ]
Rhim, Jong-Whan [1 ]
机构：
[1] Kyung Hee Univ, Dept Food & Nutr, BioNanocomposite Res Inst, Seoul 02447, South Korea
来源：
ACS FOOD SCIENCE & TECHNOLOGY | 2021年 / 1卷 / 02期
基金：
新加坡国家研究基金会;
关键词：
intelligent packaging; biopolymers; natural colorant; pH-responsive; halochromic indicator; food freshness monitoring; OLERACEAE RED CABBAGE; PH INDICATOR; CELLULOSE NANOFIBERS; ROSELLE ANTHOCYANINS; ASSISTED EXTRACTION; TIO2; NANOPARTICLES; KAPPA-CARRAGEENAN; CHITOSAN FILMS; CURCUMIN; ANTIOXIDANT;
D O I：
10.1021/acsfoodscitech.0c00039
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This review covers the latest research done in biopolymer-based pH-responsive color indicators integrated with natural colorants for real-time monitoring of packaged food quality. The pH-dependent color change of various natural food colorants and the structural change of colorants at different pH values were described. Recent developments in the fabrication of pH-responsive color indicator films prepared by immobilizing natural food colorants obtained from various plant sources into different biopolymer substrates are discussed. Their applications on different food types, including meat, seafood, and dairy products, have been reviewed. They show clear and noticeable color changes with variation in the pH of the food that indicates the degree of deterioration over time. Subsequently, besides the problems faced by natural food color-based indicators, the discussion of commercial pH indicators has also been highlighted.
引用
收藏
页码：124 / 138
页数：15
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