共 27 条
- [1] Optimized ultrasound-assisted extraction of glycyrrhizic acid from Glycyrrhiza glabra followed by one-pot hydrolysis to and nanoemulsified separation of glycyrrhetinic acid for food applications JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024,
- [3] Optimization of ultrasound-assisted extraction of glycyrrhizic acid and glabridin from Glycyrrhiza glabra L. using response surface methodology and development of a green analytical method SUSTAINABLE CHEMISTRY AND PHARMACY, 2024, 37
- [9] Artificial Neural Network and Adaptive Neuro-Fuzzy Interface System Modeling of Supercritical CO2 Extraction of Glycyrrhizic Acid from Glycyrrhiza glabra L. CHEMICAL PRODUCT AND PROCESS MODELING, 2016, 11 (03): : 217 - 230