Antioxidant enzymes and physiological characteristics in two jerusalem artichoke cultivars under salt stress (vol 55, pg 776, 2008)

被引：0
|
作者：
Xue, Y. F. [1 ,2 ]
Liu, Zh. P. [1 ]
机构：
[1] Nanjing Agr Univ, Dept Resources & Environm Sci, Nanjing 210095, Peoples R China
[2] Key Lab Food Qual & Safety Jangsu Prov, State Key Lab Breeding Base, Nanjing 210014, Peoples R China
来源：
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY | 2009年 / 56卷 / 01期
关键词：
D O I：
10.1134/S1021443709010221
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：147 / 147
页数：1
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