Effects of roxithromycin on the pharmacokinetics of loratadine after oral and intravenous administration of loratadine in rats

The present study aimed to investigate the effect of roxithromycin oil the oral and intravenous pharmacokinetics of loratadine in rats. The pharmacokinetic parameters of loratadine were measured after an orally (4 mg/kg) and intravenously (I mg/kg) administration of loratadine in the presence or absence of roxithromycin (2.0 or 5.0 mg/kg). Compared with the control (given loratadine alone), the area under the plasma concentration-time Curve (AUC) was significantly (2.0 mg/kg, P<0.05; 5.0 mg/kg, P<0.01) increased by (76.8-119.2)% in the presence of roxithromycin after oral administration of loratadine. The peak plasma concentration (C,,,,,) was significantly (2.0 mg/kg, P<0.05, 5.0 mg/kg, P<0.01) increased by (45.1-97.6)% in the presence of roxithromycin after oral administration of loratadine. Consequently, the relative bioavailability (R.B.) of loratadine was increased by 1.77- to 2.19-fold. In contrast, roxithromycin had no effect on any pharmacokinetic parameters of loratadine given intravenously. It suggested that roxithromycin may improve the oral bioavailability of loratadine by reducing first-pass metabolism of loratadine most likely mediated by P-glycoprotein (P-gp) and/or cytochrome P450 (CYP) 3A4 in the intestine and/or liver. In conclusion, the presence of roxithromycin significantly enhanced the bioavailability of loratadine in rats, it may be due to inhibition of both CYP 3A4-mediated metabolism and P-gp in the intestine and/or liver by the presence of roxithromycin.