DIET QUALITY OF MOROCCAN PERIMENOPAUSAL WOMEN INTEGRATED IN A MULTIDISCIPLINARY INTERVENTION STUDY

被引：0

作者：

Aranda, P. ^{[1
,2
,3
]}

Ruiz-Cabello, P. ^{[1
,2
,3
]}

Benitez-Porres, J. ^{[4
]}

Moratalla, N. ^{[5
]}

del Mar. Fernandez, M. ^{[1
,2
,3
]}

Aparicio, V. ^{[1
,2
,3
]}

Errami, M. ^{[6
]}

Senhaji, M. ^{[6
]}

机构：

[1] Univ Granada, Dept Physiol, E-18071 Granada, Spain

[2] Univ Granada, Inst Nutr & Food Technol, Fac Pharm, E-18071 Granada, Spain

[3] Univ Granada, Sch Sport Sci, E-18071 Granada, Spain

[4] Univ Granada, Sch Sport Sci, Dept Phys Educ & Sport, E-18071 Granada, Spain

[5] Granada Metropolitan Dist, Clin Management Unit Pinos Puente, Granada, Spain

[6] Univ Abdelmalek Essaadi, Dept Physiol & Pathophysiol, Tetouan, Morocco

来源：

关键词：

perimenopausal; Morocco; survey; Diet quality;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：640 / 640

页数：1