An LC-MS/MS based survey of contaminants of emerging concern in drinking water in South Africa

被引:0
作者
Odendaal, Christiaan [1 ]
Seaman, Maitland T. [1 ]
Kemp, Gabre [2 ]
Patterton, Huibreght E. [2 ]
Patterton, Hugh-George [2 ]
机构
[1] Univ Free State, Ctr Environm Management, Bloemfontein, South Africa
[2] Univ Free State, Dept Microbial Biochem & Food Biotechnol, Bloemfontein, South Africa
关键词
pharmaceuticals; personal care products; mass spectrometry; multiple reaction monitoring; ToxNet; NATIONAL RECONNAISSANCE; UNITED-STATES; PHARMACEUTICALS;
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Advances in many analytical techniques allow the detection of compounds in water at very low concentrations (ng/L), which has facilitated the identification of many compounds in drinking water that went previously undetected. Some of these compounds are contaminants of emerging concern (CECs), which is broadly defined as any chemical or microorganism that is not currently being routinely monitored but has recently been identified as being present in the environment, and that may pose health or ecological risks. CECs can include pharmaceuticals, personal health care products and pesticides. Some CECs can act as endocrine disruptors, interfering with the normal functioning of the human endocrine system, potentially influencing foetal and child development. Although the level of many of these compounds are orders of magnitude below known acute toxicity levels, the health impact of long term exposure at low levels is mostly unknown. In this study, we present the results of a national survey over four seasons of potential CECs in the drinking water of major South African cities. The contaminants most often detected were the related herbicides atrazine and terbuthylazine, and the anticonvulsant and mood-stabilising drug, carbamazepine. The levels of these CECs were well below maximum levels proposed by the World Health Organization and the US Environmental Protection Agency. However, the range of CECs detected in drinking water, and seasonal and geographic variability in CECs levels, warrant a more frequent screening programme.
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页数:6
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