Review of enteral nutrition practices in critically ill adults in resource-limited environments

被引：3

作者：

Carter, Chris ^{[1
]}

Notter, Joy ^{[1
]}

机构：

[1] Birmingham City Univ, Fac Hlth Educ & Life Sci, Birmingham B15 3TN, Warwickshire, England

来源：

BMJ MILITARY HEALTH | 2022年 / 168卷 / 06期

关键词：

APACHE-II; MORTALITY; SEPSIS;

D O I：

10.1136/bmjmilitary-2022-002102

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Enteral nutrition in critical care is a complex area of practice. A resource-limited environment includes countries that are identified as low income and low/middle income. This review describes three themes for its successful implementation of enteral nutrition in a resource-limited environment. These include identification of patients at risk of malnutrition, using non-commercial feeds and the urgent need to develop practice. Malnutrition is a serious complication of critical illness and remains a crucial aspect of patient care in order to prevent complications. Further evidence to develop sustainable enteral nutrition strategies for critically ill patients is urgently required. This is a paper commissioned as part of the Humanitarian and Disaster Relief Operations special issue of BMJ Military Health.

引用

页码：499 / 502

页数：4

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