A rare protein fluorescence behavior where the emission is dominated by tyrosine: case of the 33-kDa protein from spinach photosystem II

被引:34
|
作者
Ruan, KC
Li, J
Liang, RQ
Xu, CH
Yu, Y
Lange, R
Balny, C
机构
[1] INSERM, U128, IFR 24, CNRS, I-34293 Montpellier 05, France
[2] Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Biochem & Cell Biol, Shanghai 200031, Peoples R China
[3] Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Plant Physiol, Shanghai, Peoples R China
基金
中国国家自然科学基金;
关键词
fluorescence; tyrosine and tryptophan fluorescence; hydrophobicity; high pressure denaturation;
D O I
10.1016/S0006-291X(02)00247-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
An abnormal fluorescence emission of protein was observed in the 33-kDa protein which is one component of the three extrinsic proteins in spinach photosystem 11 particle (PS II). This protein contains one tryptophan and eight tyrosine residues, belonging to a "B type protein". It was found that the 33-kDa protein fluorescence is very different from most B type proteins containing both tryptophan and tyrosine residues. For most B type proteins studied so far, the fluorescence emission is dominated by the tryptophan emission, with the tyrosine emission hardly being detected when excited at 280 nm. However, for the present 33-kDa protein, both tyrosine and tryptophan fluorescence emissions were observed, the fluorescence emission being dominated by the tyrosine residue emission upon a 280 nm excitation. The maximum emission wavelength of the 33-kDa protein tryptophan fluorescence was at 317 nm, indicating that the single tryptophan residue is buried in a very strong hydrophobic region. Such a strong hydrophobic environment is rarely observed in proteins when using tryptophan fluorescence experiments. All parameters of the protein tryptophan fluorescence such as quantum yield, fluorescence decay, and absorption spectrum including the fourth derivative spectrum were explored both in the native and pressure-denatured forms. (C) 2002 Elsevier Science (USA). All rights reserved.
引用
收藏
页码:593 / 597
页数:5
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