Chemical Composition of Essential Oils Extracted from Five Juniperus chinensis Varieties in Korea

被引:3
|
作者
Kim, Min-Gi [2 ]
Lee, Na-Hyun [1 ]
Kim, Jeong-Moon [1 ]
Lee, Sang-Guei [3 ]
Lee, Hoi-Seon [1 ]
机构
[1] Chonbuk Natl Univ, Dept Bioenvironm Chem, Coll Agr & Life Sci, Dept Landscape Architecture, Jeonju 561756, South Korea
[2] Rural Dev Adm, Natl Acad Agr Sci, Organ Agr Div, Agr Environm Dept, Wonju 565851, South Korea
[3] Rural Dev Adm, Natl Acad Agr Sci, Crop Protect Div, Dept Crop Life Safety, Wonju 565851, South Korea
关键词
Juniperus chinensis; monoterpenes; bornyl acetate; sabinene; ALPHA-GLUCOSIDASE; DERIVATIVES; AMYLASE; LEAVES;
D O I
10.1080/0972060X.2014.901617
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The essential oils of the leaves of Juniperus chinensis varieties (J. chinensis L., J. chinensis var. globosa, J. chinensis var. horizontalis, J. chinensis var. kaizuka, J. chinensis var. sargentii) were extracted by hydrodistillation and then analyzed by GC and GC-MS in combination with retention indices. The approximately 21 components, representing 88.45-92.25 % of the total components, were identified. The simplest oil was found in J. chinensis var. kaizuka (13 components) and the most complex oil was J. chinensis var. holizontalis (18 components). Furthermore, the essential oils consisted mainly of monoterpenes including bornyl acetate (15.26-44.31 %) and sabinene (3.61-28.35 %).
引用
收藏
页码:852 / 856
页数:5
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