Influence of Nanoparticles and Drop Size Distributions on the Rheology of w/o Pickering Emulsions

被引:35
|
作者
Hohl, Lena [1 ]
Roehl, Susanne [1 ]
Stehl, Dmitrij [2 ]
von Klitzing, Regine [2 ]
Kraume, Matthias [1 ]
机构
[1] TU Berlin, Chair Chem & Proc Engn, Ackerstr 76, D-13355 Berlin, Germany
[2] TU Berlin, Appl Phys Chem, Str 17 Juni 124, D-10623 Berlin, Germany
关键词
Drop size distribution; Nanoparticles; Pickering emulsion; Rheology; Suspensions; SILICA NANOPARTICLES; PARTICLES; STABILITY; SUSPENSIONS; HYDROFORMYLATION; DISPERSIONS; INTERFACES; POLYMER; SYSTEMS; MEDIA;
D O I
10.1002/cite.201600063
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The rheological behavior of particle/oil suspensions and w/o Pickering emulsions consisting of water, 1-dodecene and different fumed silica nanoparticles was investigated. The particles varied in hydrophobicity and specific surface area. The influence of particle concentration and water content on rheology was determined and the emulsion drop size distributions were examined. Emulsions with different drop sizes were created by either varying the particle concentration or the water content. It was found that the particles in the continuous oil phase and not the drop size distribution seem to be the major influencing factor on the Pickering emulsion rheology.
引用
收藏
页码:1815 / 1826
页数:12
相关论文
共 50 条
  • [31] Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils
    Morais, Gilsane G.
    Oliveira, Wanderley P.
    da Rocha-Filho, Pedro A.
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2014, 35 (11) : 1551 - 1556
  • [32] Size-dependent properties of silica nanoparticles for Pickering stabilization of emulsions and foams
    Ijung Kim
    Andrew J. Worthen
    Keith P. Johnston
    David A. DiCarlo
    Chun Huh
    Journal of Nanoparticle Research, 2016, 18
  • [33] Stability and rheology of three types of W/O/W multiple emulsions emulsified with lecithin
    Luo, Shaoqiang
    Zhang, Chen
    Hu, Liuyun
    Zhang, Zhiwei
    Niu, Yulian
    Zhang, Wanping
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2017, 38 (11) : 1530 - 1535
  • [34] The influence of heat and mechanical stress on encapsulation efficiency and droplet size of w/o/w multiple emulsions
    Klojdova, Iveta
    Kumherova, Monika
    Vesela, Kristina
    Horackova, Sarka
    Bercikova, Marketa
    Stetina, Jiri
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022, 248 (09) : 2303 - 2309
  • [35] Evolution of the microstructure and rheology of O/W emulsions during the emulsification process
    Sanchez, MC
    Berjano, M
    Guerrero, A
    Brito, E
    Gallegos, C
    CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1998, 76 (03) : 479 - 485
  • [36] Pickering emulsions stabilized by surface-modified Fe3O4 nanoparticles
    Zhou, Jun
    Wang, Lijun
    Qiao, Xiuying
    Binks, Bernard P.
    Sun, Kang
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2012, 367 : 213 - 224
  • [37] Influence of carboxymethyl cellulose on the stability, rheology, and curcumin bioaccessibility of high internal phase Pickering emulsions
    Wang, Wenjuan
    Ji, Suping
    Xia, Qiang
    CARBOHYDRATE POLYMERS, 2024, 334
  • [38] Tailoring Olive Oil Microcapsules via Microfluidization of Pickering o/w Emulsions
    Espinosa-Solis, Vicente
    Garcia-Tejeda, Yunia Veronica
    Portilla-Rivera, Oscar Manuel
    Barrera-Figueroa, Victor
    FOOD AND BIOPROCESS TECHNOLOGY, 2021, 14 (10) : 1835 - 1843
  • [39] The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
    Boostani, Sareh
    Hosseini, Seyed Mohammad Hashem
    Golmakani, Mohammad-Taghi
    Marefati, Ali
    Hadi, Nabilah Binti Abdul
    Rayner, Marilyn
    FOOD HYDROCOLLOIDS, 2020, 101
  • [40] THE INFLUENCE OF COLLOIDS ON THE PARTICLE SIZE AND STABILITY OF O/W EMULSIONS IN THE PRESENCE OF NONIONIC SURFACTANTS
    Sevcikova, Petra
    Kasparkova, Vera
    Vltavska, Pavlina
    Krejci, Jiri
    NANOCON 2012, 4TH INTERNATIONAL CONFERENCE, 2012, : 382 - 387