Food hypersensitivity reactions and peripheral blood eosinophilia in patients suffering from atopic dermatitis

被引：8

作者：

Celakovska, J. ^{[1
,2
]}

Bukac, J. ^{[3
]}

机构：

[1] Charles Univ Prague, Dept Dermatol & Venereol, Fac Hosp, Hradec Kralove, Czech Republic

[2] Charles Univ Prague, Fac Med, Hradec Kralove, Czech Republic

[3] Charles Univ Prague, Dept Med Biophys, Fac Med, Hradec Kralove, Czech Republic

来源：

FOOD AND AGRICULTURAL IMMUNOLOGY | 2017年 / 28卷 / 01期

关键词：

Atopic dermatitis; eosinophils; food hypersensitivity reactions; ORAL ALLERGY SYNDROME; CATIONIC PROTEIN; ASSOCIATION; HISTAMINE; RHINITIS; CHILDREN; INFANCY; DISEASE; CELLS; IGE;

D O I：

10.1080/09540105.2016.1202209

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The aim of our study is to evaluate the count of eosinophils in peripheral blood in atopic dermatitis (AD) patients over 14 years of age and to compare it with the occurrence of food hypersensitivity (FH) reactions. Complete allergological and dermatological examination was performed in 212 patients included in the study (90 men, 122 women, average age 26.7 years, average SCORAD 32.9). According to our results, in AD patients the difference in count of eosinophils in patients with and without FH reactions is not statistically significant. When evaluating the occurrence of FH reactions to single foods, the count of eosinophils is significantly higher only in patients suffering from reactions to carrot.

引用

页码：35 / 43

页数：9

共 50 条

[21] Fucoidan suppresses IgE production in peripheral blood mononuclear cells from patients with atopic dermatitis
Kazumasa Iwamoto
Takaaki Hiragun
Shunsuke Takahagi
Yuhki Yanase
Satoshi Morioke
Shoji Mihara
Yoshikazu Kameyoshi
Michihiro Hide
Archives of Dermatological Research, 2011, 303 : 425 - 431
[22] Sensitisation to fungi in atopic dermatitis patients over 14 years of age and the relation to the occurrence of food hypersensitivity reactions
Celakovska, J.
Bukac, J.
Ettler, K.
Vaneckova, J.
Krcmova, I.
Ettlerova, K.
MYCOSES, 2018, 61 (02) : 88 - 95
[23] Iron deficiency in dogs suffering from atopic dermatitis
Ramos, Carolina Frizzo
Doulidis, Pavlos G.
Polakova, Nina
Burgener, Iwan A.
Jensen-Jarolim, Erika
Cimarelli, Giulia
Panakova, Lucia
Roth-Walter, Franziska
BMC VETERINARY RESEARCH, 2024, 20 (01)
[24] Murine model of atopic dermatitis associated with food hypersensitivity
Li, XM
Kleiner, G
Huang, CK
Lee, SY
Schofield, B
Soter, NA
Sampson, HA
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2001, 107 (04) : 693 - 702
[25] THE IMMUNOPATHOGENIC ROLE OF FOOD HYPERSENSITIVITY IN ATOPIC-DERMATITIS
SAMPSON, HA
ACTA DERMATO-VENEREOLOGICA, 1992, : 34 - 37
[26] Decreased levels of CXCR3 transcripts in peripheral blood mononuclear cells from patients with atopic dermatitis and with cutaneous diseases associated with eosinophilia
Hatano, Y
Katagiri, K
Takayasu, S
ARCHIVES OF DERMATOLOGICAL RESEARCH, 2001, 293 (06) : 319 - 322
[27] Decreased levels of CXCR3 transcripts in peripheral blood mononuclear cells from patients with atopic dermatitis and with cutaneous diseases associated with eosinophilia
Y. Hatano
Kazumoto Katagiri
Susumu Takayasu
Archives of Dermatological Research, 2001, 293 : 319 - 322
[28] Food allergy to shrimps and fish in patients suffering from atopic dermatitis, the results of ISAC Multiplex examination
Celakovska, J.
Bukac, J.
Vankova, R.
Krejsek, J.
Andrys, C.
Krcmova, I.
FOOD AND AGRICULTURAL IMMUNOLOGY, 2020, 31 (01) : 1061 - 1078
[29] Evaluation of Food Allergy in Patients with Atopic Dermatitis
Bergmann, Marcel M.
Caubet, Jean-Christoph
Boguniewicz, Mark
Eigenmann, Philippe A.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2013, 1 (01): : 22 - 28
[30] Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age - The Evaluation of Association with Other Allergic Diseases and Parameters
Celakovska, Jarmila
Josef, Bukac
Vaneckova, Jaroslava
Krcmova, Irena
Komorousova, Michaela
Cetkovska, Petra
Vankova, Radka
Krejsek, Jan
INDIAN JOURNAL OF DERMATOLOGY, 2020, 65 (02) : 97 - 104

← 1 2 3 4 5 →