Proton-Nuclear Magnetic Resonance Spectroscopy in the Beverage Analysis

被引：0
|
作者：
Krenz, Olga [1 ]
Wachter, Helmut [1 ]
Christoph, Norbert [1 ]
机构：
[1] Bayer Landesamt Gesundheit & Lebensmittelsicherhe, Luitpoldstr 1, D-97082 Wurzburg, Germany
来源：
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 2017年 / 12卷
关键词：
H-NMR; Screening; Getränke; Wein; Fruchtsaft; Energydrinks;
D O I：
10.1007/s00003-016-1087-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Die Protonen-Kernspinresonanzspektroskopie (1H-NMR) wird in der Lebensmittelanalytik in den letzten Jahren vor allem im Hinblick auf die Entwicklung innovativer, schneller und ressourcensparender Methoden immer häufiger eingesetzt. Im folgenden Artikel werden 1H-NMR Applikationen zur Prüfung der Authentizität und der quantitativen Bestimmung von Inhaltsstoffen bei Fruchtsaft, Wein und Energydrinks vorgestellt.
引用
收藏
页码：S45 / S47
页数：3
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