Controlling phosphate releasing from poultry litter using stabilized Fe-Mn binary oxide nanoparticles

Animal wastes contain high concentrations of phosphorus (P), most of which is lost into the environment due to uncontrolled release rates. Polysaccharide stabilized Fe-Mnbinary oxide nanoparticles were prepared and tested for phosphate adsorption from water and for controlling leachability of P from poultry litter. A water soluble starch and carboxymethyl cellulose (CMC) were used as a stabilizer. Both the Freundlich and Langmuir models were able to adequately interpret the isotherm data. The Langmuir maximum capacity was determined at 252, 298 and 313 mg-P/g for bare, CMC-and starch-stabilized nanoparticles, respectively. The presence of the stabilizers not only enhanced the sorption capacity, but facilitated delivery and dispersion of the nanoparticles in poultry litter (PL) and in soil. High phosphate sorption capacity was observed over a broad pH range of 4-9. FTIR analyses indicated that inner sphere surface complexation (Fe-O-P) was the key mechanism for the enhanced uptake of P. When applied to poultry litter, the stabilized nanoparticles reduced water leachable phosphate by >86% at a dose of 0.2 g/L as Fe, and simultaneously, water leachable arsenic by >87-95%. Under conditions of simulated land application of PL, the nanoparticle amendment of PL reduced the water soluble P from 66% (for untreated PL) to 4.4%, and lowered the peak soluble P concentration from 300 to <20 mg/L. By transferring the peak soluble P to the nanoparticle-bound P, the nanoparticles not only greatly reduce the potential runoff loss of P from PL, but also provide a long-term slow-releasing nutrient source. Fortuitously, the nanoparticle treatment was able to immobilize arsenic from PL. With excellent adsorption capacity, easy deliverability, low cost and environmental innocuousness, the stabilized Fe-Mn nanoparticles appear promising for controlling P releases from poultry litter or other animal wastes and for phosphate recovery from water. (C) 2015 Elsevier B.V. All rights reserved.