Drying coffee beans in vibrated trays dryer

被引：4

作者：

Finzer, JRD

Menezes, EA

Limaverde, JR

机构：

[1] Department of Chemical Engineering, Fed. University of Uberlândia

来源：

DRYING TECHNOLOGY | 1997年 / 15卷 / 6-8期

关键词：

dispersion coefficients; dispersion models; drying of grains; tagged particles; vibrated beds;

D O I：

10.1080/07373939708917343

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

This work shows the early development of the vibrated trays dryer. The now of particles is controlled by vibration applied to them. The operating conditions of five springs;were determined and the best spring parameters were defined. The spring parameters selected were: shear stress equal 218 MPa and Hooke's constant, K equal 8540 Nim. The dryer was tested using coffee beans flowing into crossed currents with the processing air. The dispersion coefficient was determined using both the Taylor Dispersion Model and the Free Dispersion Model.

引用

页码：1983 / 1994

页数：12