A ONE-YEAR SURVEY ON AFLATOXIN M1 IN RAW MILK

被引：0

作者：

Schirone, M. ^{[1
]}

Visciano, P. ^{[1
]}

Olivastri, A. M. A. ^{[2
]}

Tofalo, R. ^{[1
]}

Perpetuini, G. ^{[1
]}

Suzzi, G. ^{[1
]}

机构：

[1] Univ Teramo, Fac BioSci & Tecnol Agroalimentari & Ambientali, I-64023 Mosciano Sant Angelo, Teramo, Italy

[2] Azienda Sanit Unica Reg Marche Ascoli Piceno, Piceno, Italy

来源：

ITALIAN JOURNAL OF FOOD SCIENCE | 2015年 / 27卷 / 02期

关键词：

Aspergillus; carry-over; ELISA; UHT MILK; M-1; CONTAMINATION; CHEESE; PUNJAB; FEED;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In the year 2012, 288 raw milk samples were collected from six different dairy cow farms and analyzed for the presence of aflatoxin M-1 (AFM(1)) using the ELISA technique. The AFM(1) levels ranged from 5 to 25 ng/kg and the highest concentrations were found in autumn, with a significant difference (p<0.05) between February and November. The EU legal limit of 50 ng/kg has never been exceeded. Even if the results of the present study show a low risk for AFM(1), its occurrence in dairy products has to be regularly monitored due to their importance as foodstuffs for people and children above all.

引用

页码：271 / 276

页数：6

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