Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format

被引:32
作者
Swartz, Jonas J. [1 ]
Dowray, Sunaina [2 ]
Braxton, Danielle [3 ]
Mihas, Paul [4 ]
Viera, Anthony J. [5 ,6 ]
机构
[1] Oregon Hlth & Sci Univ, Dept Obstet & Gynecol, Portland, OR 97239 USA
[2] Univ N Carolina, Sch Med, Chapel Hill, NC USA
[3] Univ N Carolina, Ctr Hlth Promot & Dis Prevent, Chapel Hill, NC USA
[4] Univ N Carolina, Odum Inst, Chapel Hill, NC USA
[5] Univ N Carolina, Dept Family Med, Sch Med, Chapel Hill, NC 27514 USA
[6] Univ N Carolina, Gillings Sch Global Publ Hlth, Publ Hlth Leadership Program, Chapel Hill, NC USA
关键词
Calorie label; Menu label; Nutrition information; Restaurant label; Patient protection and affordable care act; Obesity; Food away from home; Fast food; ADOLESCENT FAST-FOOD; MEAL SELECTIONS; CALORIE; RESTAURANT; OBESITY; INFORMATION; CAFETERIA; EPIDEMIC; BEHAVIOR; CHAIN;
D O I
10.1186/1475-2891-12-72
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: This study used focus groups to pilot and evaluate a new nutrition label format and refine the label design. Physical activity equivalent labels present calorie information in terms of the amount of physical activity that would be required to expend the calories in a specified food item. Methods: Three focus groups with a total of twenty participants discussed food choices and nutrition labeling. They provided information on comprehension, usability and acceptability of the label. A systematic coding process was used to apply descriptive codes to the data and to identify emerging themes and attitudes. Results: Participants in all three groups were able to comprehend the label format. Discussion about label format focused on issues including gender of the depicted figure, physical fitness of the figure, preference for walking or running labels, and preference for information in miles or minutes. Feedback from earlier focus groups was used to refine the labels in an iterative process. Conclusions: In contrast to calorie labels, participants shown physical activity labels asked and answered, "How does this label apply to me?" This shift toward personalized understanding may indicate that physical activity labels offer an advantage over currently available nutrition labels.
引用
收藏
页数:9
相关论文
共 34 条
[1]  
[Anonymous], 2009, MENU LABELING DOES P
[2]   Food choice in response to computer-generated nutrition information provided about meal selections in workplace restaurants [J].
Balfour, D ;
Moody, R ;
Wise, A ;
Brown, K .
JOURNAL OF HUMAN NUTRITION AND DIETETICS, 1996, 9 (03) :231-237
[3]  
Blair S.N., 2001, Active Living Every Day
[4]   Reduction in Purchases of Sugar-Sweetened Beverages Among Low-Income Black Adolescents After Exposure to Caloric Information [J].
Bleich, Sara N. ;
Herring, Bradley J. ;
Flagg, Desmond D. ;
Gary-Webb, Tiffany L. .
AMERICAN JOURNAL OF PUBLIC HEALTH, 2012, 102 (02) :329-335
[5]   The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants [J].
Bleich, Sara N. ;
Pollack, Keshia M. .
BMC PUBLIC HEALTH, 2010, 10
[6]   Enhancing the Effectiveness of Food Labeling in Restaurants [J].
Blumenthal, Karen ;
Volpp, Kevin G. .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2010, 303 (06) :553-554
[7]  
Campos S, 2011, PUBLIC HEALTH NUTR, V14, P1
[8]   Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels [J].
Chu, Yong H. ;
Frongillo, Edward A. ;
Jones, Sonya J. ;
Kaye, Gail L. .
AMERICAN JOURNAL OF PUBLIC HEALTH, 2009, 99 (11) :2001-2005
[9]   CHANGING FOOD SELECTIONS IN A PUBLIC CAFETERIA - AN APPLIED BEHAVIOR ANALYSIS [J].
CINCIRIPINI, PM .
BEHAVIOR MODIFICATION, 1984, 8 (04) :520-539
[10]   Consumer understanding and use of nutrition labelling: a systematic review [J].
Cowburn, G ;
Stockley, L .
PUBLIC HEALTH NUTRITION, 2005, 8 (01) :21-28