Isotopic evidence for breastfeeding and possible adult dietary differences from Late/Sub-Roman Britain

被引:165
作者
Fuller, BT
Molleson, TI
Harris, DA
Gilmour, LT
Hedges, REM
机构
[1] Univ Oxford, Archaeol & Hist Art Res Lab, Oxford OX1 3QJ, England
[2] Univ Oxford, Dept Biochem, Oxford OX1 3QU, England
[3] Nat Hist Museum, Dept Palaeontol, London SW7 5BD, England
[4] Oxfordshire Museums Store, Standlake OX29 7QG, Witney, England
关键词
stable isotopes; weaning; paleodiet; Romans; Queenford Farm;
D O I
10.1002/ajpa.20244
中图分类号
Q98 [人类学];
学科分类号
030303 ;
摘要
Historical documents indicate that breastfeeding and weaning practices have fluctuated in England through history. In order to obtain evidence for general breastfeeding patterns in Late/Sub-Roman Britain, stable carbon and nitrogen isotope values were measured in juvenile and adult skeletons (n = 87) from the cemetery of Queenford Farm Dorchester-on-Thames, Oxfordshire. As the site contained few individuals between 0-1.5 years of age, it was not possible to determine the initial timing for the introduction of weaning foods. Between ages 2-4 years, the mean +/- SD delta C-13 results (-20.2 +/- 0.3 parts per thousand) are significantly more negative (t = -4.03, P < 0.001) compared to adult females (-19.7 +/- 0.3%.). This is interpreted as evidence of a different diet being fed to children during weaning. After age 2, the delta N-15 values gradually decline, indicating complete cessation of breastfeeding by 3-4 years. Among adults, stature (males = 1.68 +/- 0.06 m; females = 1.58 +/- 0.07 m) and sexual dimorphism (106) were low, suggesting that the population was possibly under environmental stress. The 613 C results for adults are similar, but females show a small but statistically significantly (t = -2.86, P < 0.01) lower mean delta N-15 value (9.9 +/- 0.9 parts per thousand) Compared to males (10.6 +/- 0.5 parts per thousand). These lower female delta N-15 values possibly reflect the different physiology of the sexes (pregnancy and/or lactation) or the reduced consumption of animal/fish protein by women, and this may have been influenced by individual preference, family needs, or societal values of the era.
引用
收藏
页码:45 / 54
页数:10
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