Colorimetric and electrochemical genosensors for the detection of Escherichia coli DNA without amplification in seawater

被引:40
|
作者
Paniel, Nathalie [1 ,2 ]
Baudart, Julia [1 ,2 ]
机构
[1] Univ Paris 06, UMR 7621, LOMIC, Observ Oceanol, F-66650 Banyuls Sur Mer, France
[2] CNRS, UMR 7621, LOMIC, Observ Oceanol, F-66650 Banyuls Sur Mer, France
关键词
Escherichia coli; Sandwich hybridization assay; Electrochemical biosensor; Colorimetric assay; DNA; Seawater; DRINKING-WATER; BIOSENSORS; HYBRIDIZATION; PROBE; PCR; SENSOR; ASSAY; LABEL; FOOD; IDENTIFICATION;
D O I
10.1016/j.talanta.2013.04.050
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Monitoring seawater, particularly recreational water, for indicator bacteria presence is required to protect the public from exposure to fecal pollution and to guarantee the safety of the swimming areas. Two methods for the detection and quantification of Escherichia coli DNA were developed: a colorimetric assay in a microplate and an electrochemical biosensor. These assays were based on the double hybridization recognition of a single-strand DNA capture probe immobilized onto the microplate or the screen-printed carbon electrode to its complementary ssDNA, which is hybridized with an ssDNA signal probe labeled with horseradish peroxidase enzyme. The hybridization recognition step used the colorimetric monitoring of the oxidation state of the 3,3',5,5'-tetramethylbenzidine. The electrochemical monitoring of the oxidation state of 5 methyl-phenazinium methyl sulfate was allowed when the horseradish-peroxidase was in the presence of the mediator (5 methyl-phenazinium methyl sulfate and hydrogen peroxide). These approaches allow for the detection and quantification of 10(2) to 10(3) cells of E. coli in 5 l of seawater samples in less than 5 h. Detection was achieved without a nucleic acid amplification step. The specificity of the two methods against E. coli was demonstrated by testing a panel of bacteria. The two methods can be used for on-site monitoring of seawater quality. (c) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:133 / 142
页数:10
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