Nucleotide Pyrophosphatase/Phosphodiesterase 1 Exerts a Negative Effect on Starch Accumulation and Growth in Rice Seedlings under High Temperature and CO2 Concentration Conditions

被引:15
|
作者
Kaneko, Kentaro [1 ]
Inomata, Takuya [2 ]
Masui, Takahiro [2 ]
Koshu, Tsutomu [2 ]
Umezawa, Yukiho [2 ]
Itoh, Kimiko [2 ]
Pozueta-Romero, Javier [3 ]
Mitsui, Toshiaki [1 ,2 ]
机构
[1] Niigata Univ, Dept Appl Biol Chem, Niigata 9502181, Japan
[2] Niigata Univ, Grad Sch Sci & Technol, Niigata 9502181, Japan
[3] Gobierno Navarra, UPNA, CSIC, Inst Agrobiotecnol, Mutiloabeti 31192, Nafarroa, Spain
关键词
ADP-glucose; CO2; NPP; Oryza sativa; Plastid; Starch; PURPLE ACID-PHOSPHATASE; ADP-GLUCOSE PYROPHOSPHORYLASE; SUCROSE SYNTHASE ACTIVITY; CELL-WALL BIOSYNTHESIS; GOLGI-APPARATUS; ANTISENSE-INHIBITION; SECRETORY PATHWAY; OXIDATIVE STRESS; WHEAT ENDOSPERM; NUDIX HYDROLASE;
D O I
10.1093/pcp/pct139
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Nucleotide pyrophosphatase/phosphodiesterase (NPP) is a widely distributed enzymatic activity occurring in both plants and mammals that catalyzes the hydrolytic breakdown of the pyrophosphate and phosphodiester bonds of a number of nucleotides. Unlike mammalian NPPs, the physiological function of plant NPPs remains largely unknown. Using a complete rice NPP1-encoding cDNA as a probe, in this work we have screened a rice shoot cDNA library and obtained complete cDNAs corresponding to six NPP genes (NPP1-NPP6). As a first step to clarify the role of NPPs, recombinant NPP1, NPP2 and NPP6 were purified from transgenic rice cells constitutively expressing NPP1, NPP2 and NPP6, respectively, and their enzymatic properties were characterized. NPP1 and NPP6 exhibited hydrolytic activities toward ATP, UDP-glucose and the starch precursor molecule, ADP-glucose, whereas NPP2 did not recognize nucleotide sugars as substrates, but hydrolyzed UDP, ADP and adenosine 5'-phosphosulfate. To gain insight into the physiological function of rice NPP1, an npp1 knockout mutant was characterized. The ADP-glucose hydrolytic activities in shoots of npp1 rice seedlings were 8% of those of the wild type (WT), thus indicating that NPP1 is a major determinant of ADP-glucose hydrolytic activity in rice shoots. Importantly, when seedlings were cultured at 160 Pa CO2 under a 28 degrees C/23 degrees C (12h light/12 h dark) regime, npp1 shoots and roots were larger than those of wild-type (WT) seedlings. Furthermore, the starch content in the npp1 shoots was higher than that of WT shoots. Growth and starch accumulation were also enhanced under an atmospheric CO2 concentration (40 Pa) when plants were cultured under a 33 degrees C/28 degrees C regime. The overall data strongly indicate that NPP1 exerts a negative effect on plant growth and starch accumulation in shoots, especially under high CO2 concentration and high temperature conditions.
引用
收藏
页码:320 / 332
页数:13
相关论文
共 4 条
  • [1] Effects of elevated CO2 concentration and high temperature on growth and yield of rice
    Kim, HY
    Horie, T
    Nakagawa, H
    Wada, K
    JAPANESE JOURNAL OF CROP SCIENCE, 1996, 65 (04) : 634 - 643
  • [2] Effect of CO2 concentration on the growth and exopolysaccharide production of Bifidobacterium longum cultivated under anaerobic conditions
    Ninomiya, Kazuaki
    Matsuda, Kazuhiro
    Kawahata, Takashi
    Kanaya, Tadashi
    Kohno, Mamiko
    Katakura, Yoshio
    Asada, Masanori
    Shioya, Suteaki
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2009, 107 (05) : 535 - 537
  • [3] Proteomics Analysis Reveals Non-Controlled Activation of Photosynthesis and Protein Synthesis in a Rice npp1 Mutant under High Temperature and Elevated CO2 Conditions
    Inomata, Takuya
    Baslam, Marouane
    Masui, Takahiro
    Koshu, Tsutomu
    Takamatsu, Takeshi
    Kaneko, Kentaro
    Pozueta-Romero, Javier
    Mitsui, Toshiaki
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2018, 19 (09)
  • [4] Energy budget and transpiration characteristics of rice grown under elevated CO2 and high temperature conditions as determined by remotely sensed canopy temperatures
    Homma, K
    Nakagawa, H
    Horie, T
    Ohnishi, H
    Kim, HY
    Ohnishi, M
    JAPANESE JOURNAL OF CROP SCIENCE, 1999, 68 (01) : 137 - 145