Enhanced stability of Kluyveromyces lactis β galactosidase immobilized on glutaraldehyde modified multiwalled carbon nanotubes

被引:42
作者
Ansari, Shakeel Ahmed [1 ]
Satar, Rukhsana [2 ]
Chibber, Sandesh [3 ]
Khan, Mohd Jahir [4 ]
机构
[1] King Abdulaziz Univ, Ctr Excellence Genom Med Res, Jeddah 21589, Saudi Arabia
[2] Ibn Sina Natl Coll Med Sci, Dept Biochem, Jeddah 21418, Saudi Arabia
[3] Aligarh Muslim Univ, Dept Biochem, Aligarh 202002, Uttar Pradesh, India
[4] Univ Kebangsaan Malaysia, Fac Sci & Technol, Sch Chem Sci & Food Technol, Bangi 43600, Selangor Darul, Malaysia
关键词
beta galactosidase; Carbon nanotubes; Glutaraldehyde; Surface functionalization; LACTOSE; SURFACE; ENZYME; NANOPARTICLES; HYDROLYSIS; GLUCOSE; SENSORS;
D O I
10.1016/j.molcatb.2013.09.008
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The present study demonstrates covalent immobilization of Kluyveromyces lactis 13 galactosidase on functionalized multi-walled carbon nanotubes (MWCNTs). Highly efficient surface modification of MWCNTs was achieved by glutaraldehyde for binding greater amount of enzyme. X-ray diffraction analysis and UV visible spectroscopy of MWCNTs showed them to be entirely dispersive in aqueous solution. Transmission electron microscopy showed that MWCNTs were of 20 rim size. Thermogravimetric analysis further revealed the stability of glutaraldehyde modified MWCNT as an ideal matrix for enzyme immobilization. The optimal pH for soluble and immobilized beta galactosidase was observed at pH 7.0 while the optimal operating temperatures were observed at 40 degrees C and 50 degrees C, respectively. Moreover, our findings demonstrated that beta galactosidase immobilized on surface functionalized MWCNTs retained greater biocatalytic activity at higher galactose concentration, and upon repeated uses as compared to enzyme in solution. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:258 / 263
页数:6
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