A cohort study of vitamins contents in human milk from maternal-infant factors

被引：6

作者：

Qiao, Weicang ^{[1
,2
]}

Chen, Jingyao ^{[1
,2
]}

Zhang, Minghui ^{[1
,2
]}

Wang, Yaling ^{[1
,2
]}

Yang, Baoyu ^{[1
,2
]}

Zhao, Junying ^{[1
,2
,3
]}

Jiang, Tiemin ^{[3
]}

Chen, Lijun ^{[1
,2
,3
]}

机构：

[1] Beijing Sanyuan Foods Co Ltd, Natl Engn Ctr Dairy Maternal & Child Hlth, Beijing, Peoples R China

[2] Beijing Sanyuan Foods Co Ltd, Beijing Engn Res Ctr Dairy, Beijing, Peoples R China

[3] Guilin Univ Technol, South Asia Branch Natl Engn Ctr Dairy Maternal & C, Guilin, Peoples R China

来源：

FRONTIERS IN NUTRITION | 2022年 / 9卷

基金：

中国国家自然科学基金;

关键词：

vitamins; cohort study; dynamics changes; maternal-infant factors; human milk; BREAST-MILK; SUPPLEMENTATION; CAROTENOIDS; PRETERM; MOTHERS;

D O I：

10.3389/fnut.2022.993066

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Human milk vitamin content is an important indicator to evaluate the nutritional composition of human milk. This paper investigates the influence of maternal and infant factors on the dynamics of human milk vitamin content. A total of 147 mother-infant pairs from 3 different cities (north-south distribution) in China were selected and 9 major vitamins were measured in 332 human milk samples. The three vitamins (vitamin A, beta-carotene, and pantothenic acid) showed significant downward trends with lactation period (| r | > 0.3, p < 0.05). The lactation period factor could explain the negative variation of vitamin A (21.2%) and pantothenic acid (9.5%). The factors of lactation period and oils intake could jointly explain variations of beta-carotene (11.8%). (Registration number: NCT02658500).

引用

页数：10

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